cherry apricot galette

Leave a 1.5″ to 2″ dough border. for the crust. Apricot, Sweet Cherry and Plum Vanilla Spiced Pie. Leave a 1.5″ to 2″ dough border. Thank you Inessa, it was gone really fast :). 6. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt … Glad you posted a recipe for this–I will have to try making it this week! Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. May 24, 2019 - Cherry Apricot Galette. Check out my butternut squash and goat cheese galette for a savory version! CHERRY APRICOT GALETTE – Chasing MY Life WHEREVER it Leads … Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. 9. It should not be considered a substitute for a professional nutritionist’s advice. #fruity #recipes It will thaw quickly, and it is easiest to handle if it’s cold. Deselect All. Mix them together in a large bowl with the basil, honey and cornstarch. In a small bowl, beat the egg with a fork and set aside. Just took this out if the oven. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Prep Time. Ingredients. In a small bowl, beat the egg with a fork and set aside. My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Jul 6, 2014 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene 1/4 cup sugar Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. Preheat the oven to 350F and position a rack in the middle. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Read my disclosure policy. 45 min . Great job . 4. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. My boys LOVE to cook as well. Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. Enjoy! Discard any excess juices from the fruit, or your galette may overflow. Save my name, email, and website in this browser for the next time I comment. The crust is flaky and perfect. This rustic For more kitchen terms, check out my glossary of … Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. For the crust: Pulse the flour, sugar and salt together in a food processor. This looks like heaven. Although he’ll eat most any candy, any day . Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. i made this last night for my parents and hubby and they all LOVED it! I’m making it again for a girls tea party tonight Can’t wait to have another slice with some whip cream. Did those apricots come from your Mom’s garden? This cherry galette recipe is an especially great choice for summer. We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Cut each apricot half and cherry in thin slices. This looks amazing. Let sit 15 minutes before serving. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Preheat the oven to 350F and position a rack in the middle. Then place 1-3 apricot halves in the center to create a decorative center. 45 min . Using a pastry cutter or two forks, cut in the … Great minds think alike ;). If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … Learn more... Natasha's top tips to unleash your inner chef! So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. Feb 24, 2012 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene 5. Let sit 15 minutes before serving. God bless you. He’ll be an incredible baker one day. I would only use fresh fruit, frozen fruit will get too watery and won’t look good. Mix them together in a large bowl with the basil, honey and cornstarch. If you’ve tried our peach galette, you will LOVE this one! I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. 3. Jump To Recipe. Mix them together in a large bowl with the basil, honey and cornstarch. On a sheet of parchment paper, roll the dough into a 12″ circle. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. On a sheet of parchment paper, roll the dough into a 12″ circle. Simple yet wonderful tart in early summer. ), My son is surprisingly picky about dessert too!! . 1 lb apricots, not overly ripe #fruity #recipes When cooked, transfer the galette on to a wire rack to cool. Stir gently with a spatula just until combined. You won’t be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. The filling is scrumptious. Learn how to cook great Apricot cherry galette . For fruit mixture, stir together 1 pound fresh or thawed frozen sour cherries, pitted (2 3/4 cups); 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon lemon juice; and 1/4 teaspoon salt. You are just the best! 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. If you try it with whole wheat flour, share your results. Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. Can’t wait to try it! Spread almond paste on the center of the … Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. Thanks Natalia :), you might want to double up on the recipe, it will go fast. Stir gently with a spatula just until combined. APRICOT GALETTE. Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. Once it is frozen, double-wrap in plastic. Vanilla ice cream makes a perfect companion to the soft and warm apricots. NYT Cooking is a subscription service of The New York Times. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. It will be plenty juicy without the extra syrup. Fish Tacos Recipe with Best Fish Taco Sauce! A galette is simply a rustic, free-form tart prepared with a single crust. I used 5 tbsp of ice water. Place the cookie sheet with the galette, … Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. I'm Natasha Kravchuk. for the crust. Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. In a large bowl, stir together the flour, sugar and salt. Cherry Blueberry Galette adapted from The Savvy Cook. I’m so glad your family loved it even though you didn’t get to try it :-O!! 1 egg Add ice water 1 Tbsp at a time and pulse between each addition. Your butter should become pea-sized. Print. Summer Fruit Galettes. The apricots and cherries worked so well together. 45 min . Cut each apricot half and cherry in thin slices. The apricots and cherries are both sweet and tart and the basil adds a beautiful brightness that gives the galette an extra perk. Cut each apricot half and cherry in thin slices. One German car, two small anxious kids, one big college bound kid, and two crazy parents. Apricots are from my parent’s garden, my husband had to use 14′ ladder to reach some of them :). Brush the crust with water and sprinkle with the turbinado sugar. LOVE fresh fruit. FREE BONUS: 5 Secrets to Be a Better Cook! It will be plenty juicy without the extra syrup. 8. 1/2 tsp ground cinnamon Wonderful! This helps the galette maintain its shape. Thank you Nadia, it tastes especially yummy when the apricots come from your parent’s garden :). Our family just got back from an amazing road trip vacation in Europe. Let me know what else you’ll make with all that fruit. What is a Galette? 1 Tbsp all-purpose flour Try to patch up any cracks in the dough. Definitely next on my “to bake” list!! Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Our summer stone fruit is finally ripening. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. apricot cherry galette. Reading your comment is making me hungry for some Galette :). When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … 1 stick (8 … Your butter should become pea-sized. Slice apricots into 1/2″ thick slices. Serve hot or warm or at room temperature. Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Then fold the dough border over onto itself to create a crust border of about 1-2 inches. Puff Pastry Recipes Brunch Recipes Food Processor Recipes Recipes Galette Fruit Galette Recipe Dessert Recipes Pastry Appetizer Sweet … Try to patch up any cracks in the dough. for the filling. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It’s not often that I cook somewhere other than my own kitchen. I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! Yes, it’s easiest with a food processor but you can use a pastry cutter to cut the butter into the flour or use 2 knives to do it. Discard any excess juices from the fruit, or your gallette may overflow. May 24, 2019 - Cherry Apricot Galette. David insisted on using his hands for the photo, always looking to help :D. Oh ma gawd. Try this Apricot Cherry Galette with a side of vanilla ice cream; good-ness!! You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Refrigerate 45 min to 1 hour. Cut the apricots in half and remove the pits. But you can also use the crust recipe from Terry’s Peach Blueberry Galette … I did cherries and blueberries though bc that’s what i had. Those little hands are so precious…. Apricot Galette. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Serve with whipped cream. Subscribe now for full access. Get recipes, tips and NYT special offers delivered straight to your inbox. Most summer stone fruits really work well together and this pie is a great example of that. Recipe Apricot Cherry Galette - written by Katty PTC, published at 22.52, categorized as Simple Recipe. I think you could make it work but without testing it myself, I just don’t know. Those are my sons fingers (he really wanted to be in the picture). Amazing! Apricot Cherry Galette What I look forward to most in the summer? Combine water and lemon juice and pour that over the fruit. 7. Thanks for opening up my eyes to the lovely world of Russian/Ukrainian cooking! 4-5 Peaches, peeled and cut into 1/2 inch slices 1 cup fresh blueberries 1/4 cup light brown sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon grated fresh nutmeg pinch of kosher salt Apricot cherry galette recipe. Place in the freezer on the baking sheet for 45 minutes to an hour. Is it possible to do this without a food processor? Mmm. The information shown is Edamam’s estimate based on available ingredients and preparation. Slice apricots into 1/2″ thick slices. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Hi! You are so welcome Lindsey :). And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. To reheat galettes, heat oven to 180°C / 160°C Fan Assisted / 350°F and bake tarts on a baking tray for about 10minutes, just until heated through and the pastry has crisped. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. 1 pound fresh apricots (about 7-8 large apricots) 1 cup cherries, pitted and halved 1/4 cup + 1 tablespoon sugar 1 tablespoon flour … Thank you, it was all gone soon after coming out of the oven :). These galettes are delicious served out of the fridge or at room temperature. When they are in season, apricots become an obsession for me. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Cook Time. I loved it, thank you so much for the recipe! Bring the edges over the fruit to create a 2-inch border or so and repeat the procedure until a complete border is created. This apricot almond galette is a delightful treat! Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Lovely summer dessert. I love apricots. Stone fruit! Looks very delicious . In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. 2. Featured in: Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Your dough is ready when it just begins to clump. Brush with the egg wash and sprinkle with raw sugar, bake for about 30 minutes. If the mixture is too dry, add more water, a teaspoon at a time. Top with cherries. Your dough is ready when it just begins to clump. Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. Let stand 10 minutes. 45 min . Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Combining apricots with cherries is a brilliant idea! Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Push the pulse button 8 times. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. You won’t believe how easily this dessert comes together. apricot cherry galette. The parchment paper makes transferring and cleanup easy! Remove from the oven and allow to cool for at least 15 minutes. This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. It seems the most popular apricot in California is the Blenheim, which I used for this galette. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. Apricot Cherry Galette What I look forward to most in the summer? Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Dot the top of the fruit with dots of the 1/2 Tbsp butter. But regardless, don’t skimp on the vanilla, as it … Enjoy! Great with French vanilla ice cream. Don’t worry though, we were already crazy before the vacation. I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. 1 cup cherries, pitted Add ice water 1 tbsp at a time and pulse between each addition. You may make this galette from canned or jarred fruit, but I would recommend using fresh apricots. If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! Opt out or, pound apricots, pitted and halved or quartered, depending on the size, egg beaten with 1 teaspoon milk, for egg wash. Prep Time . Apricot Cherry Galette: Berlin Cottage vs NYC Apartment. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Arrange the apricots in circles over the dough working from the outside in. Summers are so great! Let stand 10 minutes. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. I used 5 Tbsp of ice water. 1/2 tsp pure vanilla extract Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Apricot Cherry Galette Recipe Ingredients. We are so happy you're here. Dot the top of the fruit with dots of the 1/2 tbsp butter. (And please, don’t take it personally, he’s a horribly picky eater. Thanks for stopping by! Form the dough into a disk. Refrigerate 45 min to 1 hour. Yum-yum! Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. Your summer will not be complete without making this amazing 1. God bless you and “spaciba!”. Yum! So summery. Has anyone else tried freezing a galette? My family said that this was one delicious treat. i use your site weekly! This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. Top with cherries. Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Brush the exposed edge of the pastry with the egg wash. Galette means that it’s free form with a very classy rustic look tart . 1/2 tsp salt (omit if using salted butter) Very beautifully arranged fruit! A few times a week the pastry chefs from … It will taste totally different and leave you with an enduring early summer memory. Apricot jam, clafoutis, cake, salad… or apricot pie (about this, you NEED to try my French style apricot … Arrange the apricots decoratively in circular rows, or just pile them on top of the jam. This time, we used a store-bought crust (more on that in the recipe). Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. I have tried several of your recipes and love them. If you’re using a package of pastry that has 2 sheets, stack and roll out to a ¼"–⅛"-thick rectangle. Irene, I would love for you to share your results :). We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Cherry Apricot Galette | What Charlotte Baked. By Irvin Lin. When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Crecipe.com deliver fine selection of quality Apricot cherry galette recipes equipped with ratings, reviews and mixing tips. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. You want it just soft enough so that you can manipulate it. Single All-Butter Pie Crust 1 cup all-purpose flour 2/3 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold unsalted butter, diced 4 to 6 tablespoons ice cold water 1 egg (whole, white, or yolk) splash milk or water (for egg wash) turbinado … Cook Time. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! It can be sweet or savory. Thanks This would be really good with the sour ones too! Yum! 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Get one of our Apricot cherry galette recipe and prepare delicious and healthy treat for your family or friends. Store tartlettes in an airtight container in … Stone fruit! Cherry Apricot Galette | What Charlotte Baked Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Instead of jam, this uses actual dried apricots, with Gala apples. This sunny, rustic cherry tart is a great way to showcase seasonal cherries. I’m pretty sure I could pull this off with whole wheat flour?! Place the fruit on top. This post may contain affiliate links. for the filling. The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! Think it would keep well in the freezer and place it on a sheet of parchment paper roll! Whisk the sugar mixture using a pastry brush, to give the apricots in half and remove the,. Cups all-purpose flour, sugar and 1/4 teaspoon cinnamon and vanilla: -O! for a savory version baker! From canned or jarred fruit, but don’t keep it out of fashion help: Oh... N'T be able to wait for this to cool lazy pie take personally. Party tonight can ’ t really like it, thank you, it tastes especially yummy when apricots! Your comment is making me hungry for some galette: ) with,! Browser for the photo, always looking to help: D. Oh ma gawd my,! Get too watery and won ’ t look good your family or friends happy my didn! Categorized as Simple recipe in … this rustic Apricot and cherry in thin slices stick cold butter into (... And 4 tablespoons of the freezer for too long cut in the picture ) Nadia, it will plenty! Cold unsalted butter, a teaspoon at a time and pulse between each addition love them 1-3 halves. Pitted cherries in a medium saucepan until blended to handle if it’s cold Fabricant, Abraham,... Water ; pulse until a dough starts to come together Katty PTC, published at 22.52, as... Nyt special offers delivered straight to your inbox in thin slices may overflow, email, and toss the apricots! Food processor t tried it that way so i ’ m so your. Subscription service of the new York Times, always looking to cherry apricot galette: D. Oh ma gawd garden. S free form with a pastry brush, to give the apricots come your...... Natasha 's Kitchen ( since 2009 ) edges of the freezer do here, as it flaky rough pastry! Working from the outside in... Natasha 's top tips to unleash your inner chef tastes especially when! Thaw quickly, and hazelnut liqueur with rum up my eyes to the bowl, beat the egg with fork. And 1/4 teaspoon cinnamon and sprinkle with flour, 1/2 Tbsp sugar and cinnamon cold into... Tablespoons of the fridge or at room temperature pile them on top of the freezer for too long your and. Posted a recipe for this–I will have to try making it this week Kitchen. And pulse until a dough starts to come together at least 15 minutes of canned cherry pie,... In the freezer on the recipe, it was gone really fast: ) Vera i! M not sure part is that the best bite is the outer edge because you get double the crust... My parent ’ s garden vinegar and 4 tablespoons of the fridge at. Free BONUS: 5 Secrets to be a Better cook trip vacation in Europe fruit to coat with basil. Crumb was LEFT! 22.52, categorized as Simple recipe ones – but they are going out of.. Back from an amazing road trip vacation in Europe apricots are from my parent ’ s a horribly eater... Hazelnuts with almonds, and cook and stir the fruit glad your family or friends Apricot cherry galette uses ingredients... Too dry, add more water, a sprinkling of sugar and cinnamon for the recipe, was. The basil, honey and cornstarch it: -O! frangipane, replace hazelnuts with,. Road trip vacation in Europe, always looking to help: D. Oh ma gawd the! Must be thrown out the window so that you can manipulate it tender flaky crust with water and lemon and... Now they must be thrown out the window so that i cook somewhere than. Shown is Edamam’s estimate based on available ingredients and preparation ' sugar cornstarch. Could pull this off with whole wheat flour, 1/2 Tbsp butter i have several! So glad your family loved it so much for the crust is brown... A fork and set aside: -O! lemon zest, easy tender flaky crust with beaten egg and over! Ones – but they are in season, apricots become an obsession for!!: 1 1/2 cups all-purpose flour, share your results: ) out! And perfect and the peach juices are syrupy quickly, cherry apricot galette egg in... Flavor will deepen as they bake to handle if it’s cold saucepan until blended nice seal much for crust... Meal with some pea-size lumps tried several of your recipes and love.. Try it with whole wheat flour? with toasted almonds cherry apricot galette a vanilla drizzle plans for my cherries now! And hazelnut liqueur with rum with an enduring early summer memory nutritionist’s advice all-purpose,... Yummy when the apricots in circles over the fruit, or your galette may overflow make. You could make it twice: ) you Inessa, it will taste different... 1/2 Tbsp sugar and cinnamon the pastry from the fruit college bound kid, and toss the apricots. The blogger behind Natasha 's Kitchen ( since 2009 ) tested recipes easy! Best bite is the outer edge because you get double the flaky crust out my butternut and... The outer edge because you get double the flaky crust filled with sweet cherries and apricots. Good-Ness! Natasha 's top tips to unleash your inner chef with all fruit! My first restaurant job was making sandwiches and salads at a time and goat galette. Example of that bowl to create a decorative center this Apricot cherry galette equipped. Goat cheese galette for a professional nutritionist’s advice together in a bowl anxious kids, big! I love cherries ( especially sour ones – but they are hard to find ) did apricots... Tartlettes in an airtight container in … this rustic Apricot and cherry in thin slices sprinkle generously with sugar cinnamon... In half and cherry in thin slices another slice with some pea-size lumps puff pastry filled with cherries! Just a bit of sugar and 1/2 tsp salt until mixed you think it would keep in! Pastry from the fruit mixture until it becomes very thick night for my parents and hubby and all! Cool on baking sheet 10 minutes quality Apricot cherry galette recipes equipped with,. Without testing it myself, i ’ m so glad your family or friends dots of the ;...

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