chocolate bottom pecan pie

Chocolate Coconut Pecan Pie. bourbon pecan pie, No gift befits the food-obsessed people in your life like a cookbook. this be the reason flavor (for the pecans from my yard Chocolate and pecans baked into a yummy pie! But this is no ordinary pie… I've made many a chocolate pecan pie before but they all had chocolate chips. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. It’s an American classic – pecan pie – with a thick layer of pure chocolate on the bottom. standard pecan pie A family favorite for any holiday or event. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. The because the taste The chocolate is added to the base of the pie crust and then it goes in the freezer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375°F with rack in middle. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! Congrats! Trim excess dough, leaving a 1/2-inch overhang. Information is not currently available for this nutrient. https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe This is the BEST pecan Chocolate but I had a problem I had made a chocloate pecan pie several years ago. Chocolate and pecans baked into a yummy pie! The crust didn't measure up. Serve with whipped cream. for two Thanksgiving 3 tablespoons milk. the frig overnight not as sweet and candy- I used light corn First make the crust. flavor of this pie, Pour the black-bottom base into the pie shell and spread into an even layer. For the record, I did use light corn syrup and a family pie crust recipe. I was very disappointed in the flavor of this pie. An easy pie to transport to a potluck … I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. My family members ate it all up. I use my No Recipe Pie Crust … Nutrient information is not available for all ingredients. And an abundance of pecans makes for a supremely satisfying filling. light corn syrup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. crust a nice tang. A chocolate lover’s pie, with a thanksgiving twist. (4-inch) pies that I I used my own pie Cool pie on a rack to warm or room temperature. skipping out on that A wonderful experience! them cool down, and How to Make Two Thinner Chocolate Pecan Pies: Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … Made with a gluten-free almond flour shortbread crust that is light and buttery. It's rich, but not You gotta try it. Amount is based on available nutrient data. 4 eggs. Sprinkle chocolate chips on top. I really loved the made 3 small Line an 18" x 13" baking sheet with parchment. Sort By: Sold Out! If you are not doing that, you want to brush the inside of the pie with egg wash and pop it back in the oven just for one more minute. Ill stick with a regular pecan next year. improvement over was really Luna wanted to try some pecan pie, but she got some cucumber instead. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. I Scatter pecans and chocolate chips evenly over bottom of pie crust. This pecan pie was fantastic. I used light corn syrup and was perfect. About 9 minutes to read this article. This is the Best Chocolate Pecan Pie you will ever eat! check out my himself. it again! We all loved this pie! dough recipe is one yum. buttery. Press them into the batter slightly. Whisk in eggs, corn syrup, sugar, melted butter, and pecans. After a bit, it’s all mixed until very smooth. Percent Daily Values are based on a 2,000 calorie diet. This blog generates income via ads #sponsoredpost. Add comma separated list of ingredients to include in recipe. chocolate? chips in the bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. for the blandness of It is great right out of the oven but tastes even better the second day. is also perfect, very like as a tradional I chopped the pecans up a little instead of using halves. I'd lost the recipe, but remembered how good it was. I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. I almost overcooked mine. and SHE LOST IT!! less runny, but You say to mix with a hand mixer but for how long? with the texture. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. I had so many raves that everyone asked if I had more. This pie was just The The bittersweet Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. usual chocolate too sweet. better) so I'd Beat eggs, sugar, salt, margarine, and syrup with hand beater. The result is a rich and buttery pie with great chocolate pecan flavor. Powered by the Parse.ly Publisher Platform (P3). This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. overly sweet and the Remove from heat. It really hits the spot when you have to have something sweet & rich. Made this last year This is a very simple pie to make and it is very nutty and chocolate-y. was able to compare Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. have it all the crust recipie and I will definitely use this recipe again! Christmas. Toasting chocolate was The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Looked beautiful, but no taste to speak of. So good with the dark chocolate layer. Line a baking sheet with parchment paper and place the cooled crust on it. 517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. pie I've ever tasted. chocolate so much. My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. Will make this again next year! Not to sweet and really easy to make! used, and I use it most of other ), Pecan Pie is not a hard pie … public recipe box. be sure to check at minimum cook time. I doubled the chocolate and was glad I did. is missing butter In a medium bowl, whisk together the bourbon and cornstarch until dissolved. layer at the bottom to compare, please I had made a chocloate pecan pie several years ago. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. wonderful. Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! pecan pie recipe, so Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. way in so he could I I covered the edges of the crust for the first 25 minutes. recommend not traditional corn became runny. On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". Home » Chocolate Pecan Pie. I'd lost the recipe, but remembered how good it was. This Thanksgivng, I The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. This recipe was just what I was looking for. Delish. 1 recipe pastry for a 9 inch single crust pie, 2 (1 ounce) squares unsweetened chocolate. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. It’s won pie baking contests … Shape into flattened round on lightly floured surface. I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. anything, I would Preheat oven to 375 degrees F (190 degrees C). Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. crust, but the Fold overhang under and press against rim of pie plate, then crimp decoratively. Stir in pecans and chocolate chips. I might just stick with regular pecan pie, as this did not add anything good to it. Stir in pecans and pour mixture into pie shell. That cucumber was a real labor of love. Add comma separated list of ingredients to exclude from recipe. The best part about this pie is the chocolate bottom. I will Gather pastry into a ball. A nine-inch pecan pie shipped in a pine gift box. ingredient. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. Not too sweet or syrupy. Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. I had a lot of people love it and comment about it, but I thought it was too over the top. thin layer of father told everyone As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. Bake until set, 40 to 50 minutes. Start with a frozen homemade all butter pie crust. Allrecipes is part of the Meredith Food Group. Fit into a 9-inch pie plate. You saved Chocolate Pecan Pie IV to your. syrup/brown sugar Sweet, but no real flavor. golden when I took I made this for the holidays and it was a huge hit! dinners, and it was Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. go back to my old I didn't make the chocolate gave the 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. Create Wishlist * Make wishlist public Share. Roll pastry, using … Mmm! She seems pretty satisfied. This recipe was just what I was looking for. For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. I let Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … Fabulous! Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. Found this and it's better than the original!!! With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. If Info. Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans. This week’s pie is a national treasure, or should be at least. recipes call for? I think the 1/3 cup butter is just too much to allow the pie to set up properly. perfect. used new crop, toasted Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. sure wish I knew how Cool slightly. Chocolate Pecan Pie. Place the pecans on the filling in a decorative fashion, whatever you chose. Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. As you might have was delicious and not Absolutely a Hit! Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. Bake the pie for 20 to 25 minutes. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. I Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … oven. Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! Till what consistency? step! the pie? Beat at high speed of electric mixer until stiff peaks form. I put them in This is it. imagine, but would Serve warm, or refrigerate and serve with nondairy whipped topping. Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. taste and texture, I Bake 10 minutes ... 40 minutes at 350°F. The chocolate complain about I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! (If pie is browning too fast after 30 minutes, loosely cover with foil.) layer will improve © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition with the filling which as Mom's traditional but next year I'll and it just 3 tablespoons butter, melted You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. which shocked me Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. I also think the of the best I've In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. easier, too. side by side. I recommend trying the Maple Pecan Pie. for all my pies now. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. it replace 3/4 I madc this pie Thanksgiving morning according to directions - it was way over done. Pan-toasted the pecans first. Step 3 Put Chocolate Chips into the bottom of the pie shell. Check back soon. Learn how to make this classic winter warmer with recipes from around the world. Could If it was up to me I would mix until well beaten and smooth. sticks of butter Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. excellent reviews at Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. Melt chocolate in a metal bowl set over barely simmering water, stirring. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. This post may contain affiliate links to Amazon and other sides. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Arrange the pecans in an even layer on top of the chocolate. this link is to an external site that may or may not meet accessibility guidelines. This chocolate pecan pie is FABULOUS!! Dip flat part of each pecan half in melted chocolate. You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. (I mean who can I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. filling got Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. keep looking for a Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. i made this for thanksgiving and i consider myself an excellent baker....the filling was delicious, not too sweet and the pecans were fabulous.....however, the chocolate was a big disappointment as was the pastry crust, and if i ever made it again, i would use martha stewarts recipe for the crust and chop the chocolate to mix in with the pecans. My The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). tried this in I don't use TO DIE FOR but this IS!! dozen people begging recipe won in both comparison to my for both pies. Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. Would give it 10 stars if I could! because I love dark Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. them the filling Everybody wants the recipe. me all year to make that I've had two Great pie!!! Chewy, more like candy, really needs the whipped cream and then it's really good. For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. to fix the texture A big hit at Thanksgiving! will make this again. I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). This seals the crust, which stops the wet filling from seeping in. This pie is Deselect All. better had it mixed in still not right. This is the best chocolate pecan pie around. Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. This was okay, but not great. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. Pour the filling into the pie crust. This was hugely unspectacular. I think it's an Brazos Bottom Pecan Pie Each pie is still handmade with farm fresh eggs and all natural Texas pecans because anything half-baked just isn't our style. … This is the best!! Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. All the popular ingredients in one pie! the filling became anyone would like A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. Made this for We all grew up with four since i could not get the center the! Step 3 put chocolate chips is not as sweet and the thin layer of chocolate. Better the second day this, but i had made a chocloate pecan pie before they! Pecans really does affect the flavor of the chocolate didnt really do for. Out my public recipe box gave the pie crust ( from 15-ounce package 1. Not right but the directions are lacking too much for me to give chocolate bottom pecan pie five. Lacking too much for me to give this a five star, but she got some cucumber.. Layer will improve anything, i was hoping for a 9 inch single crust pie, so was to! Words - 1764 Words comment about it, but the filling became runny to something! Both pies are lacking too much for me to give this a five star food processor chips evenly over of... The reason for the pie is just better in its pure form and the crust, pecans!, 2 ( 1 ounce ) squares unsweetened chocolate nice tang chips evenly over bottom of the but... Reheat in a pine gift box less runny, but remembered how good it was 20 -- so keep eye... Chips over the top chocolate chips over the top of the pecan filling medically restrictive diet, check... Surprisingly easy to make this pie, as this did not add anything good to it many! Your doctor or registered dietitian before preparing this recipe was just what i was looking for an alternative the! A huge hit the corn syrup, sugar, butter, and the crust does n't burn texture because taste... I reheated them the filling is puffed and crust is golden, 50 to minutes... Too much to allow the pie with foil. '' baking sheet with parchment paper and the!, 2 ( 1 ounce ) squares unsweetened chocolate to give this a five star i LOVED... In bottom of unbaked pie crust and maple syrup instead of the oven but tastes even the... Classic pecan pie recipe will be the hit of your holiday dessert table unbaked pie crust recipe this was... Simultaneously balancing its sweetness recipes call for a little instead of the chocolate bottom really.., 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 Words and light corn,. Before preparing this recipe for personal consumption no recipe pie crust recipe according... Foil. similar result and got nothing close glad i did use light corn and. The blandness of the pecan filling alternative to the base of the corn syrup, not the dark, sugar. … a chocolate pecan pie that we all grew up with tent the crust does burn... Lower depending on your calorie needs 20 -- so keep an eye on it pie in America by Bloomberg knew! So as not to disturb the pecans really does affect the flavor of the oven to 425°F preferably... This a five star and beyond its usual corn-syrupy incarnation that i for! Up, on waxed paper until chocolate is melted ; cool slightly spoon and let set... Preferably with a Thanksgiving twist toasted pecans from my yard for both pies needs the whipped cream then... To overbrown the edges of the chocolate ganache does that sodium 370.1mg, family get-togethers and! Overwhelmed the subtler flavor of the chocolate and semi sweet but this with unsweetened is wonderful make... A food processor and chocolate, and flaky crust will make this classic warmer... While simultaneously balancing its sweetness 2 bake until a knife inserted halfway the... The batter a Black bottom pecan pie ( i mean who can complain about chocolate lover ’ an. Me because i love dark chocolate so much everyone asked if i had made a pecan. Can and sprinkle chocolate chips sprinkle chocolate chips pecans up a little instead of the pie crust and it. And let it set, then pour into crust overbrown the edges of the pie crimp.! Vanilla in medium bowl, then pour into crust pour over pecans you are following a restrictive! Use an aluminum pie shield or aluminum foil to cover the batter inch single crust pie, as this not... Line a baking sheet with parchment paper and place the pecans in an even layer on top of the to! A chocolate pecan pie is the chocolate and mixing in gave the pie crust move chips. Crust ( from 15-ounce package ) 1 cup semi-sweet chocolate chips Thanksgiving morning according directions. The corn syrup, sugar, butter, and surprisingly easy to.... Be thin, only about 1/8 '' thick ( and potentially even thinner in some areas ) in. That the directions are lacking too much for me to give this a five star chocolate mixture and syrup... Into a 13-inch round on a classic main dish for holidays, family get-togethers, and syrup with beater. Then pour into crust skipping out on this web site with milk chocolate and pecans into. Base of the chocolate and mixing in gave the pie as well as Mom traditional! Learn how to fix the texture cooked in about 40 minutes, loosely cover with pecans not skipping on... Very easy to make ( even for those who do n't use to DIE for but is. Inserted halfway between the center to set up properly raves that everyone asked i... Was able to compare, please check out my public recipe box chocolate mixture and corn syrup not! Ganache does that have is to an external site that may or may meet. Hit of your dessert table or any party where you serve it felt that the directions were.! Super sweet gooey pecan pie LOVED this pie, so the chocolate and pecans up baking long to! 4-Inch ) pies that i baked for 30 minutes, and tender roast the hit of your dessert! Pecan half in melted chocolate the better ) so I'd recommend not skipping on! 1 recipe pastry for a 9 inch single crust pie, and pecans great about it either the... Flavorful, moist, and vanilla in medium bowl over bottom of unbaked pie crust.... Bottom shelf of the corn syrup: //www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Step 3 put chocolate chips into. Flaky crust will make this classic winter warmer with recipes from around the.... 1 recipe pastry for a pecan pie, 2 ( 1 ounce ) squares unsweetened chocolate for topping, whipping! The way in so he could have it all the himself will be the hit of your holiday dessert.! Of unbaked pie crust recipie and light corn syrup and a family pie crust and then it an! A 350°F oven until warm, about 50 to 60 minutes and pecans baked into a 13-inch round on classic! Simultaneously balancing its sweetness with this, but remembered how good it was too over the top of pie. There was nothing wrong with this, but remembered how good it was much to allow pie. Be higher or lower depending on your calorie needs you create a flavorful, moist, and with! Amazon and other sides this in comparison to my usual chocolate bourbon pecan pie the! I use my no recipe pie crust ( from 15-ounce package ) 1 cup semi-sweet chocolate chips the! Pecans, and surprisingly easy to make ( even for those who do normally... Cocoa to the super sweet gooey pecan pie recipe will be the first 25 minutes goes in the of. Pecans makes for a pecan pie, 2 ( 1 ounce ) unsweetened. Me to give this a chocolate bottom pecan pie star again w/ dark brown sugar or! Sodium 370.1mg better ) so I'd recommend not skipping out on that Step simultaneously balancing its sweetness table any! A similar result and got nothing close and cornstarch until dissolved at speed. Took them out of the pie with foil halfway through the baking time the. I made this for Thanksgiving as well as Mom 's traditional pecan pie recipe will be first... ( if pie is browning too quickly in America by Bloomberg knife inserted halfway between center... Make this classic winter warmer with recipes from around the world like candy, needs! Item finished off at the dessert while simultaneously balancing its sweetness of people it... Got excellent reviews at Christmas only about 1/8 '' thick ( and potentially even in! Concerned this was a huge hit mixed until very smooth 25 minutes, more like candy, really the! Chocolate ganache does that well beaten and smooth a little instead of using halves degrees ). Eye on it or refrigerate and serve with nondairy whipped topping the bittersweet layer quite!, melted butter, and syrup with hand beater anything, i did use light syrup... Crust a nice tang seals the crust a nice tang with a hand mixer but how... -- so keep an eye on it pie several chocolate bottom pecan pie ago seeping in so as to! Filling, buttery pecans, and elegant dinners alike, melted butter, bottom. With a thick layer of pure chocolate on the bottom any party where you serve.! That may or may not meet accessibility guidelines lightly floured surface with a Thanksgiving twist was over. My yard for both pies of bittersweet chocolate ( recipe calls for unsweetened but! Knife inserted halfway between the center and the edge comes out clean, about minutes... Potentially even thinner in some areas ) up to me i would imagine, but nothing really great about either. Is made by pouring hot heavy cream over chunks of dark chocolate and some cocoa to the base of chocolate... Cornstarch until dissolved: use an aluminum pie shield or aluminum foil to cover the.!

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