This is a brilliant recipe. I made this today and realized I had no almond extract so I used lemon in it’s place. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) Doubled the recipe and made a bundt cake. It is similar to a pound cake … If so, how long did you bake it? Sprinkle coconut on top. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Made it for Christmas and it was perfection. Thank you so much. I was afraid it wouldn’t turn out well but it was fantastic! Bake 60 minutes or until a toothpick inserted in middle comes out clean. It will be an arm workout for sure! this website. Add eggs, one at a time, beating well after each addition. I don’t have the fancy mixer just used my hand one. This is a great recipe. Great idea to use the coffee!! I haven’t tried using a sweetened condensed milk but I think it would be really good, especially the caramel flavor. This cake looks sooo, appetizing . Yum 1. Enter to Win $10,000 to Makeover Your Home! Line 7" baking pan with baking paper •. You can leave it out, but the almond extract really gives it a little something special in my opinion. I followed the recipe to a t. And it turned out amazing. Not too sweet at all. Can these be used instead of the regular flavor?? I made this tonight and my family enjoyed this very very much. Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. Sorry sweetened condensed milk. Cannot wait to make this more often. Also reduced the sugar to a 1/4 cup. Let me know if you give it a try. I am terrified of baking desserts. How to make condensed milk pound cake. Keep everything from your countertops to your dining room chairs germ-free. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Thanks. What if I don’t have a stand mixer? You’ve “sweetened” my world !!! Thank you. I have to try and make them soon x. In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. It does double duty here: it goes into the batter and the lime glaze on top. I’m going to make this recipe later on! This version sounds so good, Christin! Had leftover condensed milk and although a bit hesitant at first so glad I went for it. Hi I followed the recipe and mine ended up Thanks for making it easy to read and tasty. I’m an average baker but this recipe made me feel like a top notch baker. https://www.yummly.co.uk/recipes/sweetened-condensed-milk-cake Condensed Milk Pound Cake 24 Mar 2011 I wanted to finish off the condensed milk lying in my fridge so decided to give this recipe a go. It is light and moist making every bite better than the last with a fabulous taste. Beat the butter with the sugar until pale and fluffy, using an electric mixer. This is my first time making a pound cake. Bet it freezes well. Bookmarked this recipe sometimes ago from Bisous a toi. My mother and brothers loved it (and devoured it…) Thank you for this yummy recipe! Tried this today and everyone loved it! Remove bowl from mixer. Thanks for an excellent recipe. That sounds like a sweet life to me. This cake is absolutely delicious. It is not oily but wet ,good recepie thank you, This is a very oily cake. It got rave reviews from the ladies at a luncheon. So glad you enjoyed it and thanks for taking the time to leave a comment. Oh my goodness I would love these!! Condensed Milk Pound Cake. Can I replace butter for shortening such as Crisco? I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. Using a spatula, gently stir in flour, baking powder, and salt. Bake 3 loaf pans at 325 degrees for 1 hour. Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. I bet they would! I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! I have made this recipe at least x3 and each time I get raving reviews. All can be made in 45 minutes or less. After reading this comment, I almost did not try this wonderful recipe. Will try this weekend. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). Using an electric mixer fitted with the paddle attachment, cream … … I had to melt the butter in the micro first. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Use 240 g of condensed milk for a less sweet cheese cake •. It’s sooo good and gluten free flour is almost undetectable ! Preheat oven to 350 degrees. I’m dying to try this delicious looking pound cake! Will let you know my outcome! It’s perfect for all comforts of baking. this link is to an external site that may or may not meet accessibility guidelines. Sounds delicious. My husband and I loved it. Yes! https://www.stayathomemum.com.au/recipes/condensed-milk-cake Can I use a regular hand mixer instead? Can I use a hand mixer? Add eggs, one at a time, beating well after each addition. Preparation. Condensed milk is sweetened! In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Highly recommend!!!! I was very happy that it didn’t stick. Texture might come out different. cream cheese • condensed milk • eggs (separate the yolk & whites) •. the level of sweetness wasn’t too much either. all kinds of Christmas cookies, from timeless classics to modern treats. The cake came out perfect…….. very very soft, fluffy & yummy too……. The texture is fantastic. Excellent recipe !!! 'Tis the season to enjoy (and gift!) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Can I add something to make it chocolate for my husband? This cake … If cooked in bundt pan do I still cook for 6o min st 335 degrees. 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan. I don’t see cream as an ingredient, i think the recipe means it as a verb. I baked mine in a glass pan and it took an additional 10 minutes. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely. I omitted the almond extract. They turn out perfectly every time, and the men enjoy the cake. Pour batter into prepared pan. Thank you so much for posting this recipe!! i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. Thank you very much for this great cake. Martha Stewart is part of the Meredith Home Group. How to make condensed milk pound cake. Thank you? I don’t understand the part where it says to add the cream butter when it’s not in the ingredients. I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? Want more tasty and festive holiday cookie recipes and tips? Yes, it will work. Not sure the flour to wet ingredients and butter is right. Have made this recipe three times so far. Or are you referring to evaporated milk that’s not sweetened? I don’t have a stand mixer with a paddle attachment. Thanks! I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. To bake in bundt pan bake 60 minutes @ 350 degrees or 325 degrees which is correct, I don’t have a electric mixer so can I just use a whisk. I made this last night with whole wheat flour and it was dense but lovely. Just made it . Bigger baking pan will result in flatter cheese cake So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! https://www.yummly.co.uk/recipes/chocolate-cake-sweetened-condensed-milk sea salt 1 c. unsalted butter 1/2 c. sugar 3/4 c. condensed milk … Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. You could try using the 8×8-inch pan but the baking time will be less. Have you ever doubled this to make a large tube pound cake? Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. Printable recipe Printable recipe with picture. Hope you enjoy the cake! ... See all recipes using condensed milk (49) Varieties of condensed milk. I have used it for a base and introduced new recipes! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This recipe was excellent because it reduced the eggs and included the condensed milk. I might have to try that myself. Add condensed milk. I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. don’t know if you talking about same thing. batter to the baking pan, add in the chocolate batter and top it up with … The butter gives it a great deal of it’s flavor. Share 15. Add the eggs, … I’ll to it again and try a different extract for variety. Thanks…this one is bookmarked. Amazing recipe… Totally loved it!! NUTRITION INFORMATION. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … How much almond extract did you use with the sweetened condensed milk and powdered sugar? What a great substitution Heidi! The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. And leftovers, yeah don’t think so. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain? Hi dont have a 9×5 pan can I use my 8×8 or 9×13. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. From which platforms to use and the best books to read, bibliophiles share their advice. Thanks Rima for sharing such an easy and good pound cake … Can we omit the sugar and just have the scum?? It’s very tasty, but rich. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . Your email address will not be published. I’m going to glaze it with the leftover milk and lemon extract. Making cakes is very easy and yet very useful because their versatility allows us to … All Rights Reserved. In a medium bowl whisk together flour, baking powder, and salt. Disclosure: This post contains affiliate links. I’M IN LOVE! Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? Lightly grease a … Let cool completely, at least 2 hours. Is there anything I can sub it with? Add flour, 1 cup at a time, beating after all additions. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. Can’t wait to make other flavors like lemon. But just think of all the ways you can use those leftovers. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. I makes good crunchy top….thanks. I’m definitely going to give this ago as I love the flavor combination. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. This will be my go to cake recipe. Center a rack in the oven and preheat the oven to 350 degrees fbutter bottom and sides. Thanks! Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. So delicious! Cake, Desserts, Holiday, Party food and Showers, Snacks 0. Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. Tried that in white brownies and was divine. Required fields are marked *. Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Red Velvet Pancakes with Cream Cheese Drizzle. Although sweetened with only a can of condensed … Me too I love it and easy compared to some cakes that don’t taste as good. Definitely will make again! I’m not a fan of almond extract so I used butter extract instead. Especially the caramel. It overwhelms me. Transfer to prepared pan. . I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Or you can add it to your coffee, smoothie, or oatmeal. Never miss a recipe. Plus if you’d like a history lesson on Condensed Milk! I made this today, it was outstanding!!! Condensed Milk Pound Cake. You can, but you will need to really whisk it good. Cakes and baking. I added some fresh lemon juice to the leftover condensed milk and drizzled over hot cake. Thank you for such an amazing recipe! Preheat oven to 150°C (water- bath-ready) •. With cornbread texture, I wonder what I did wrong? Texture is very good. Drizzle it on pancakes or waffles. It turned out perfect and sweet enough. What a wonderful recipe. I don’t recommend that. Just made this and it is so delicious! Note: For the chocolate swirl, take 4 tablespoon of the batter and mix it with 2 tbsp of dark coco powder. 3K Shares. Add vanilla. i love a classic pound cake and you’ve managed to make this version sound and look even better! I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. Can cream of coconut be used instead of sweetened condensed milk? I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. Beat butter and sugar at high speed until soft and smooth. Your email address will not be published. I’m going to bake a few batches to share with friends and co workers. I could only find in USA on Mexican foods known as dulche de leche. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. This recipe is great as it is! I made this without the almond extract and it was amazing!! I made to exact recipe and not a great pound cake. It was very moist and tasty. I made it too! If you are gluten free, I recommend king arthur’s gluten free all purpose blend! Hope you get a chance to make it soon and it brings back memories of your grandmother!! Thank for a great, easy recipe. how much coffee did you use in place of the flavor. I come back to this again and again. Greetings from Costa Rica!! I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. You likely wash your hands several times a day, but are you doing so effectively? This would be great as strawberry shortcake! Follow Spicy Southern Kitchen on Pinterest and Facebook. Thank you for sharing!!! This pound cake absolutely melts in your mouth and is sinfully delicious! you feel like nusr-et te i tried this while eating and it is very successful. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. 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