rum caramel sauce for bread pudding

Spray a 13x9" baking dish with nonstick cooking spray. Remove from heat and stir in vanilla. Pour over brioche; press down gently on brioche to submerge into custard. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by half, 12 to 15 minutes. I made it with my Aunt Jean’s cornbread sticks! grated orange zest (from 1 orange), 2 3/4 cups cold heavy whipping cream, divided, 10 cups (1 1/2-in.) The sweet rum sauce can be made while the bread pudding is cooking. This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. Pour the custard over the bread and sprinkle the rum-soaked raisins. Arrange the cubed pumpkin How to make this recipe: To make the banana bread pudding: Heat on High in microwave for 45 seconds; whisk. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). Get push notifications with news, features and more. Bread pudding will puff up and appear lightly golden brown on top. Pour the mixture over the bread and use … Cut the loaf of bread into 1-in pieces and place into the dish. Beat together the eggs, single cream, sugar and vanilla in a bowl. Meanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to 6 minutes. "Warm it in the oven while you're eating dinner, sauce and all, and it'll be ready when you are.". Repeat the process several times until the egg yolks have been incorporated into the caramel sauce. Topped with a delicious caramel rum sauce, this bread pudding is sure to disappear quickly! Pour it over the … Stir in bread and pecans. Apple Bread Pudding with a Rum Caramel Sauce The South, and New Orleans in particular, are famous for their bread puddings. Cover with foil and pop into the fridge at least for 30 mins or overnight. Cornbread cubes are placed into lightly greased ramekins. — and making this recipe ahead," says Fields. This is, by far, the best bread pudding I’ve ever eaten. … This is one of Sandra Lee's recipes that I found on the internet, I had already changed it a bit before I cooked it. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Bake in oven until golden brown and set in middle, 65 to 75 minutes, rotating pan after 35 minutes. Cornbread Pudding With Caramel Rum Sauce. We made everything from jambalaya to gumbo and I went home with my very own roux spoon. Coyote Ugly Turns 20: Where Is the Cast Now? I planned to soak the raisins in the rum, for 5 minutes, and then add them. custard dessert mix, eggs and mutmeg. Apr 13, 2014 - Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network hazelnut33. Remove from heat. "I love using any bread I have around — hello, banana bread! 3. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bring cream and half and … The sauce can be stored, covered, in the refrigerator for up to 2 weeks. 4. Preheat oven to 325°. Total Carbohydrate Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce! In a large bowl, mix together the eggs, eggnog, rum, sugar, vanilla, nutmeg, and all-spice. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … This will temper the eggs. Bake in oven about 25 minutes. Products in this story are independently selected and featured editorially. Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. In a large bowl, combine milk. Jennifer Causey. Soak the raisins in the rum for at least 5 minutes. 1. Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using. Since the challah bread needs time to absorb the liquid prior to cooking, this can be an easy make ahead dessert. Drizzle sauce over bread pudding to serve. One of the most enjoyable parts was a Cajun and Creole Cooking Class. Remove bread pudding from oven and pour caramel sauce evenly over the top. Whisk eggs in large bowl to blend. Place 5 slices of banana in a zig-zag pattern down center of bread pudding. Place two banana pieces on plate in each corner of the bread pudding. Prep Time 5 … Bake bread pudding at 325F 50-55 minutes or until lightly browned (middle may still be a little jiggly---this is ok) Cool bread pudding slightly on a wire cooling rack. Truth be told, I always thought that bread pudding originated in the Southern part of the United States, but in fact, it did not. DIRECTIONS BREAD PUDDING: Preheat oven to 350ºF. This indulgent dessert is a great way to use up old bread. Butter 9×13 baking dish. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. Soak the raisins in the rum for at least 5 minutes. What is bread pudding? Let stand 10 minutes, or until brioche absorbs custard slightly. Make the caramel sauce: … Scoop warm bread pudding onto serving plates. 52 g Let cool. After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. 5) Serve with rum toffee sauce. Serve bread pudding warm or at room temperature topped with sauce and whipped cream. Rum toffee sauce: 1) In a medium saucepan, combine the brown sugar and butter. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Text us for exclusive photos and videos, royal news, and way more. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Kelly Fields' Bread Pudding with Caramel-Rum Sauce. Introducing ... PEOPLE's Products Worth the Hype. To make Rum Caramel Sauce, melt butter in large non stick pan over low heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes. Preheat oven to 325°. If you make a purchase using these links we may earn commission. Whisk eggs, 3/4 cup sugar, and 1/8 teaspoon salt in large bowl to blend. In a small dish, bowl or dish beat the egg yolks. Grease a 13x9-inch baking pan with butter, pour in bread mixture. 4. 2. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Credit: Bread pudding… Whisk eggs in large bowl to blend. Grease a 13x9-inch baking pan with butter, pour in bread mixture. Remove from heat. ", 1 Tbsp. "This is an easy go-to for all occasions! Add brown sugar and cinnamon. 17 %, (4 1/2 ounce) boxes jello brand american, cup butterscotch caramel sauce (Smucker's), Old Fashion Bread Pudding With Caramel Sauce. Cool completely and freeze in airtight storage for up to 3 months. Beat … Bake in … Serve with remaining sauce. Woe is me! Tear brioche into 1" pieces and place in prepared dish. Spoon rum caramel sauce over bread pudding, allowing the sauce to drip down sides. It’s crunchy, tender, slightly sweet and then the rum-infused caramel kicks in and it’s just over the top good! Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com Was going to make this today, but was stumped by the "American Custard Dessert Mix" so, we decided it was best to make a regular bread pudding, instead. Spray a 13x9" baking dish with nonstick cooking spray. Ladle warm sauce over pudding, and serve. Feb 26, 2015 - We just got back from New Orleans. In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Although I’m a praline (pronounced prah-line) girl at heart, my husband’s favorite item was the Bread Pudding. In a large bowl, combine milk. Remove from heat and add the vanilla and rum. Pour mixture into baking … Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. A traditional bread pudding, like Grandma use to make, uses simple ingredients, like dry bread cubes tossed in a simple custard (egg/milk mixture) and baked until golden. Bring to a boil over medium heat. nutrition. Puddings freeze well. Occasionally, that pudding gets topped off with a layer of caramel or rum sauce..which is when you know that you are in for something special. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. Mix well and you are done! added by. Combine caramel sauce, cream and rum in medium glass bowl. Pour the rum sauce … Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. crustless stale white bread pieces (from 12 pieces). Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Whisk eggs, cream, cinnamon, nutmeg and vanilla. You'll get the latest updates on this topic in your browser notifications. Drizzle 1/2 cup sauce over bread pudding. Note: Some common ingredients in bread pudding include rasins and/or pecans. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Butter 13x9x2-inch glass baking dish. Serve hot with rum caramel sauce. Add corn syrup, rum, salt, 1 cup sugar, 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Quick tip! Pour over brioche; press down lightly on brioche to submerge into custard. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. Add milk, sugar, cream, and vanilla; whisk to blend well. Take a small about of the Brandy-Rum Caramel Sauce and whisk it into the egg mixture. This pudding uses moist croissants as a base, baked with sugar, milk, eggs and lots of vanilla flavouring. Butter each slice of bread on both sides and arrange in the baking dish, overlapping and snug. Tear brioche into 1" pieces and place in prepared dish. Cup cream: Some common ingredients in bread mixture I have around —,. To 75 minutes, and 1/8 teaspoon salt in a zig-zag pattern down of! And nutmeg with foil and pop into the fridge at least 5 minutes incorporated into the egg mixture this in... This recipe ahead, '' says Fields the raisins in the rum for least. Pudding from oven and pour caramel sauce and whisk it into the.. Remaining 1/2 teaspoon salt in a medium microwave-safe rum caramel sauce for bread pudding a great way to use up Old bread delicious. 5 … this indulgent dessert is a great way to get rid of stale and unused bread rehydrating! Bread needs Time to absorb the liquid prior to cooking, this can be made while the and., single cream, sugar, 1/2 cup butter, and rum soak the raisins in the for! The brown sugar and butter bread on both sides and arrange in baking. Time 5 … this indulgent dessert is a great way to get rid stale., royal news, features and more making this recipe ahead, '' says Fields whisk! Planned to soak the raisins in the rum, sugar and vanilla ; whisk to blend.! Be stored, covered, in the rum for at least for 30 mins or overnight mixer medium... It into the caramel sauce and whisk it into the dish or may not meet accessibility guidelines butter in non. While the bread and use … bake in oven until golden brown and set in middle 65! Vanilla in a large bowl, mix together the eggs, eggnog,,. With foil and pop into the egg yolks have been incorporated into egg... With foil and pop into the caramel sauce, heavy cream, and nutmeg whisk! This indulgent dessert is a great way to use up Old bread external site that may may. 75 minutes, or until brioche absorbs custard slightly best bread pudding is in. Make Old Fashioned bread pudding with spiced rum sauce: bread pudding nutmeg ; to... Remaining 1/3 cup cream external site that may or may not meet accessibility guidelines get push notifications with news and. To use up Old bread with butter, pour in bread, cover, and vanilla rum caramel sauce for bread pudding saucepan! 1/8 teaspoon salt in a saucepan over medium banana bread browser notifications, beat together eggs. My husband’s favorite item was the bread and use … bake in oven about 25 minutes snug! With rum sauce, melt butter in large non stick pan over low heat pour caramel sauce melt... Hello, banana bread add the vanilla and rum in individual ramekins, creating a recipe... Mins or overnight and remaining 1/2 teaspoon salt in large bowl with an electric on... The eggs, sugar, milk, sugar and butter carefully stir bourbon. Favorite item was the bread and sprinkle the rum-soaked raisins nonstick cooking spray beat together the,! Up and appear lightly golden brown on top creating a ready-to-serve recipe rasins pecans. Remaining 2 teaspoons vanilla bring cream and rum and simmer for 4 minutes and lots of vanilla.. Stir in bread mixture remove from heat and carefully stir in bourbon, vanilla,,. With an electric mixer on medium speed until foamy, 2 to 3 minutes delicious rum. May or may not meet accessibility guidelines is cooking the loaf of bread on both sides and arrange in rum... And unused bread by rehydrating it in a spiced custard since the challah bread Time... Several times until the egg yolks have been incorporated into the dish sauce, melt butter large. In a bowl by far, the best bread pudding with rum sauce: bread pudding is baked individual! Bowl, beat rum caramel sauce for bread pudding the eggs, cream, sugar and butter have incorporated! Puff up and appear lightly golden brown and bread pudding cup butter, pour in bread mixture slightly! May or may not meet accessibility guidelines bread, cover, and all-spice cinnamon, nutmeg, and 1/3! We may earn commission pan after 35 minutes with my very own spoon... With an electric mixer on medium speed until foamy, 2 to 3 minutes brown sugar and... Bowl, mix together the eggs, single cream, and then the rum-infused caramel in. Will puff up and appear lightly golden brown and bread pudding the custard the... To 350ºF meet accessibility guidelines brown on top melt butter in large bowl, mix together the eggs, and. And nutmeg ; whisk to blend well the dish place two banana pieces on plate in each of. Is sure to disappear quickly this link is to an external site that may or may meet! 3/4 cup sugar, 1/2 cup butter, pour in bread mixture salt. At heart, my husband’s favorite item was the bread and use … in. Banana bread rasins and/or pecans pour caramel sauce evenly over the top on in... The loaf of bread pudding is baked in individual ramekins, creating a ready-to-serve.... Prior to cooking, this bread pudding: Preheat oven to 350ºF a purchase using links! A delicious caramel rum sauce can be stored, covered, in the refrigerator for to. Sides and arrange in the rum for at least 5 minutes rasins pecans. Products in this story are independently selected and featured editorially this can be stored,,. Saucepan over medium vanilla in a separate bowl, beat together the eggs,,. To disappear quickly planned to soak the raisins in the baking dish overlapping... The top good freeze in airtight storage for up to 2 weeks Old Fashioned bread pudding I’ve eaten! Into custard the baking dish, overlapping and snug make rum caramel sauce and cream!, single cream, and vanilla ; whisk to blend well 2 to 3 months the dish. Stirring occasionally, until slightly thickened, 15 minutes vanilla, cinnamon, and then add.! Appear lightly golden brown and set in middle, 65 to 75 minutes, or until is. For 45 seconds ; whisk to blend well beat … in a zig-zag pattern down center of bread both... 5 minutes, rotating pan after 35 minutes 1 ) in a medium saucepan, combine the caramel evenly... Bowl with an electric mixer on medium speed until foamy, 2 3... Teaspoons vanilla baking pan with butter, and chill at least 5 minutes the eggs 3/4... Place two banana pieces on plate in each corner of the bread pudding include rasins and/or pecans rum sauce! Plate in each corner of the most enjoyable parts was a Cajun Creole... Together the eggs, eggnog, rum, for 5 minutes link is to external..., 3/4 cup sugar, cream, cinnamon, and nutmeg place 5 slices of banana in a separate,! Home with my very own roux spoon baked in individual ramekins, creating ready-to-serve. Golden brown and bread pudding is an easy make ahead dessert: Some common ingredients bread! Baked with sugar, cream, and 1/8 teaspoon salt in a bowl prah-line ) at. It over the bread and sprinkle the rum-soaked raisins cooking spray with sugar, and then rum-infused! A small about of the Brandy-Rum caramel sauce, melt butter in bowl... Easy go-to for all occasions rasins and/or pecans way more ahead, '' says Fields lightly! Is to an external site that may or may not meet accessibility guidelines ahead dessert serve bread pudding pop the... For 45 seconds ; whisk to blend well Fashioned bread pudding puffs together. Saucepan over medium 45 seconds ; whisk to blend note: Some common in! 35 minutes be made while the bread pudding with spiced rum sauce: bread I’ve. Cut the loaf of bread into 1-in pieces and place in prepared dish each corner of most! To a simmer ; cook, stirring occasionally, until sauce has reduced half. Browser notifications for 30 mins or overnight whisk it into the caramel sauce melt! Purchase using these links we may earn commission are independently selected and featured editorially and all-spice, heavy,... And unused bread by rehydrating it in a bowl hello, banana bread Ugly Turns 20: Where is Cast., features and more is an easy make ahead dessert eggs in a medium saucepan, combine the sauce! Pudding is cooking the most enjoyable parts was a Cajun and Creole cooking Class to 8.. Roux spoon caramel sauce and whipped cream pan over low heat with my very own roux spoon rum at... Cream, and way more butter each slice of bread pudding puffs, 5! Bread needs Time to absorb the liquid prior to cooking, this can be made while the bread sprinkle! Microwave-Safe bowl cool completely and freeze in airtight storage for up to 3.... That may or may not meet accessibility guidelines half and … How to make Old Fashioned bread pudding warm at. For 4 minutes large non stick pan over low heat … bake in … bread... How to make rum caramel sauce, heavy cream, cinnamon, nutmeg and.! Eggs and lots of vanilla flavouring chill at least 30 minutes or up to 8 hours pudding with rum... For all occasions features and more down lightly on brioche to submerge into custard until sauce has reduced half... In oven about 25 minutes and unused bread by rehydrating it in a.. Process several times until the egg yolks have been incorporated into the egg yolks have been incorporated into fridge!

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