scottish tablet recipe without condensed milk

The boiling mixture will be VERY HOT, and can burn you quite badly if it sticks to your skin. Any thoughts. She always made tablet for us. It was also one of the first recipes I was able to make dairy free. Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. https://www.theguardian.com/.../jan/22/how-to-make-perfect-tablet-recipe Follow the direction, it will come out Perfect!! Every grain of sugar MUST be dissolved before you let it boil. Butter: please use unsalted if possible, however salted can be used it that’s all you’ve got: you’re just trying to reduce the amount of ‘additionalities’ in the mix where you can. At 12 minutes my temperature was 115 C / 240 F, which according to my thermometer is EXACTLY soft ball stage, but my tablet was also starting to scorch so I had to remove it immediately! Leave to set for a few hours and once firm it can be taken from the tin and cut into portions. It took just a little over the 20 min's. Once all this was fully melted, I added the Carnation condensed milk. My tablet turned out great Amy the 2nd time but I keep worrying as it comes up to the boiling stage that I leave it for too long. So, for those not in the UK, just use the products and product sizes that you have available. When the butter has melted, add the condensed milk and mix well. 1kg x granulated sugar. Made this and it came out perfect first time! Only not this time because I decided to add some extra ingredients!!! Tips to get this recipe just right: Caster Sugar – We recommend caster sugar which is finer and easier to dissolve than regular white sugar. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Increase the heat and stir continuously while the mixture boils (try not to let it catch and burn, or you will get brown flecks in your tablet). Hi, looking for a bit of advice. Some people may suggest molasses flavoured sugars, such as soft brown, dark brown, demorara, etc, but I caution against, as again although this may impart some additional caramelly notes to the mix, it does add additional salts that help to promote pre-crystallisation of the mix. What milk did you use? Vanilla extract: never use vanilla essence, only use great quality vanilla extract – extract is natural, essence is synthetic. Simmer for 40 minutes stirring now and again. (For those of you at height, remember that your liquid’s boiling point will reduce by 1 degree for every 300 metres higher than sea level you are, so you guys will need to adjust your thinking on what temperature you will need to get to to reach soft-ball stage which is 235 to 240 degrees Fahrenheit at sea level – and that’s why I would always recommend using the physical feel of the mix over only using a sugar thermometer). Oh, I also added 2 tablespoons of double cream at this stage. How to make Scottish Tablet Recipe: Gather all your ingredients (except the vanilla essence) and pop them into a large pan. One of which managed to react with the soy milk and curdle it. The next day, I decided on an experiment… after cooking dinner in the oven at 180 deg C, I switched the oven off and put the tin of fudge in the oven until it cooled off. granulated sugar 250 ml whole milk One 397g tin condensed milk 1 tsp vanilla extract Instructions. Polly Read More Tablet with Evaporated Milk Recipes 21,168 Recipes. Evaporated Milk – You can use sweetened condensed milk if you prefer, although this would make it even sweeter! A collection of classic (metric-friendly!) Scottish tablet is Scottish tablet - never known as Swiss milk - and should not have anything like vanilla or fruit and nuts added - fruit and nuts are fine for fudge but not tablet, vanilla should be non existant - why these so called 'traditional sweet shops' always have vanilla in their 'authentic' tablet recipes is beyond me. 400ml x milk. Don’t know that I would make tablet with recipe again – As you heat this liquid ‘mix’ the key is to maintain everything in solution and not generate any crystals as water evaporates from the mix and the sugar concentration increases. Hi Steve. 400ml x milk. Give it another go and make sure the temperature reaches Soft-ball stage (120°c) and you beat it until it’s almost setting – it can take a while and make your arm ache! Can’t wait for it to set properly as it looks perfect. That being said, sometimes you do everything right and it still doesn’t set perfectly. Now add the condensed milk and mix well. So, now that you have cooled the mix a few degrees, added the vanilla extract it you’re going to do that, and have only mixed the solution with gentle stirring, you’ve got to the point where you now want to induce crystallisation – but only small crystals not big crystals. Tip in the sugar and dissolve, stirring often. Thanks a lot for sharing! and for how long? Recipe Ingredients: 2 lb Sugar 2 tablespoons Syrup small tin condensed milk (sweetened) 2 oz Margarine 3 oz water ½ teaspoon Vanilla. Beautiful!”. You! Tablet is easy to make as long as you follow the instructions closely and handle the hot sugar mixture carefully. Yes No No Preference. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. Embedded in Scottish culture since the early 18th century, this candy was originally made with sugar and cream, but more modern recipes (like ours) add butter and condensed milk. Thank you, it will definitely be made again and again. So I can see how far in advance to make this. Get the best and healthy scottish tablet condensed milk Recipes! Like fudge, but no butter, just (condensed) milk and sugar, really. Hours later, it was still soft and I wasn’t happy with it. The guys at work will get a fair treat tomorrow. Sugar: now here we come to the most interesting and most important ingredient: caster/castor sugar and granulated sugars are both the same chemical – sucrose – but are very different in how they react to dissolution. I am after the crumbly kind. Tip in the sugar and dissolve, stirring often. So many recipes call for ‘one tin’ of the stuff, but that ‘one tin’ is 380ml or 390ml, so our ‘one tin’ is never enough! Condensed Milk Recipes. salt, cooked chicken, scallions, shredded cheddar cheese, black pepper and 6 more. Any suggest what the best butter to use? One was perfect one was ok one was too hard going into the tin and the other was too soft. Mmm – tablet. I make it here and usually make quite a big batch. My gran used to hand beat it, is used electric mixer. Remember, it’s all about molecular concentration and temperature elevation. I made it yesterday, and it turned out perfectly. Once the mix has cooled for about five minutes, with gentle stirring, add in your two teaspoons of great quality vanilla essence, this will enhance the taste of the mix substantially I believe but it is not essential; Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. Filed under Recipe, Scottish Food, Sweet Things. Traditional Scottish vanilla tablet. - While mistakes are just ways too learn how not to do something. Many thanks. So Iv kind of given up trying to make a vegan version. thanks. Basically, you just lift your spoon out and turn it on it’s side. Melt slowly. I doubt my granny would have had enough time for the beating required considering she would have been doing it by hand or even with rotary hand beaters it would put a hell of strain on her wrists. Would it be okay to share on our social media channels? For example, in the UK with current packaging, I suggest that 1 bag of caster sugar (1 Kg), 1 tin condensed milk (397g), half a pint of whole milk (284ml), half a block of hard butter – unsalted preferably (125g), plus a couple of teaspoons of vanilla extract (only to be added at the end of cooking process) makes life a bit easier when it comes to getting your ingredients together. How did your tablet turn out? 250g x unsalted butter. There was an error submitting your subscription. I couldn't get to the stage where it goes into a ball in cold water even after boiling it for ages. … Not to be confused with fudge, but which it resembles, traditional Scottish vanilla tablet is more crumbly and sugary in texture – not as soft as fudge, not as chewy as toffee.Only by making it yourself using this authentic recipe can you fully appreciate its unique qualities. Scottish tablet is a Scottish confection that has a long history that was first documented in The Household Book of Lady Grisell Baillie in the 18th Century. I haven’t had tablet like this since I was a kid living in Scotland and my mum used to make it for the school fete. Hi Zoe. Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. Required fields are marked *. Can you tell me how long this will last after making? 8. There’s nothing worse than a peely wally or a gritty or a soft fudgy confectionery that someone is describing as Scottish Tablet. As such, it sounds like you’ve done everything right. I boil mine then let it simmer for about 30/40 mins till it changes colour then take it off and beat it and works a treat, After boiling I simmer for 30/49 mins works better then beat it. When it no longer drips a single drip from one location of the spoon, but instead you get multiple drips or wide drips, then you know you are there! 1 pint full milk Sucre à la crème is a popular sweet creation in Quebec, Canada. Made this and it was delicious, thanks for the great recipe! Tablet recipe; 100g unsalted butter; caster sugar; 250ml of milk ( semi skimmed or full fat ) pinch of salt; vanilla essence - half a teaspoonful; Into a large thick bottomed pot, melt the butter and milk, on a low heat. Remember, the key to great tablet is to make sure that you have no pre-crystallisation; That is the very best tip I was ever given. You know it has dissolved once it has a smooth consistency instead. 16 January 2011 at 3:41 pm. The simplest way I can describe it is that the method is similar to making cookie dough. Since it was for the canteen, it was a full dairy version. Now add the condensed milk and mix well. re:previous comment: my mistake- I didn’t notice that this recipe makes a double batch, which would indeed call for 4 lbs. My mum used to set the pan in a sink with cold water and only had to beat for a couple of minutes. Recipe ~ Scottish Tablet. My results: I set the timer for 20 minutes when it came to a boil as per someone’s comment above, and I was watching a candy thermometer. It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. You’ll want to gently heat them on the lowest heat setting, on the smallest ring on your cooktop to avoid the mixture heating too quickly. – what do you mean ball like texture? Tablet is a traditional Scottish sweet (or candy) made from sugar, condensed milk and butter. E.g. however I have carpel tunnel syndrome in both hands and this way is easier. While traditionally it was made with sugar and cream, the modern version uses condensed milk and sugar, which is what my family recipe … i dont think the recipe is clear – keep pan off when it boils? You can use golden caster sugar for even more caramel-y flavour. I love this recipe but is it suppose to be hard? Boil about 30 minutes. It's not hardened up at all. One of our regular customers at work dropped off some home made Tablet for us this week. We have 141943 scottish tablet without condensed milk Recipes for Your choice! © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Butter Salted or unsalted butter is fine; just whichever you have to hand. Skip. Usually, it is flavoured with vanilla, and sometimes whiskey and nut pieces. As a child growing up in Scotland, I have fond memories of the sweet. Hi there. Your email address will not be published. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). No idea why this is happening.. any ideas. However margarine-type butters can be substituted with great results too. Hi Margie. Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven. I’ve had trouble getting tablet to be firm also, and I am guessing that at higher altitudes we need to boil longer. Baking Ingredients. Cake Cetera I’ve made this a few times fine, but last nights still seems soft. https://www.theguardian.com/.../jan/22/how-to-make-perfect-tablet-recipe I used a sugar thermometer and simmered till it reached 115c or Soft boil. But remember, that one of the nicest things is to scrape off the hardening tablet mix from your pan and try it even before it has truly gone solid. Cheesy Gluten-Free Chicken and Rice Casserole Yummly. It worked! SCOTTISH TABLET : 1 kg. And I would suggest to everyone that if you have had trouble getting yours to set, you might try looking up the “sheeting” indication for soft ball, as I always had trouble with no-pectin added jams until I learned that method. ; Caution – tablet needs to get really hot to set properly. I spent a while surfing the Internet looking for a recipe, without this magic ingredient. I pulled out as much of the bits as I could, then started beating, almost didn’t pour in time while I still could. However, there are some recipes close to tablet that are traditional to other countries. So Iv kind of given up trying to make a vegan version. Suspects are Mixed raisins, diced almonds or desiccated coconut. (2 lb.) Best tablet recipe I’ve tried – thank you! Confession time… I’m a sugar addict. I was just wondering what brand of vegan butter you used as I often find they effect the taste. A couple of weeks ago I came across a wee image on Facebook that made me laugh. A first glance you would be forgiven for assuming it is fudge but when you bite into a piece it instantly becomes clear that this is no fudge! I agree with your basic ingredients of butter, sugar, whole milk, and caster (or to some, castor) sugar, but I would also add vanilla extract to the list. Traditional Scottish tablet is not exactly dairy free. Really great tips there! Food And Drink. Tip in the sugar and milk … This search takes into account your taste preferences. Gary's delicious Scottish tablet recipe What you'll need: 1 tin x Condensed milk. Just made my first batch, as soon as that is out of the tin, Im making a second batch and put in a handful of walnuts for a change. 20 ml vinegar. 2015-2020. Be sure to stir well!! Place the sugar and milk in a large pan over a gentle heat. Cold porridge just doesn't taste as good as cold creamy rice pudding. I fell in love with it and recently found recipes online. Line a 22 x 18cm tray with baking parchment. I spent a while surfing the Internet looking for a recipe, without this magic ingredient. Traditional Scottish tablet is not exactly dairy free. How to make it: Pour the condensed milk, sugar and milk into a heavy bottomed saucepan (wide based is better) and gently heat until the sugar has dissolved. I have always loved chocolate fudge here in the U.S., but tried Scottish vanilla tablet last year at a local Scottish confectionary. Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. Remove from the heat and allow the mixture to settle a little before beating. The whole milk is 1 cup. My Dad was a baker and confectioner, and made tablet all the time. After dissolving the sugar, I turned the heat up to 5 1/2 (out of 10, so slightly higher than medium heat). Caster will dissolve much more easily and this helps in the initial stages of heating the tablet contents and getting them all to amalgamate and form a stable non-crystalline solution. Going to try this today as my grandson was vegetarian but now Vegan..I hope he enjoys,,. 1. Tablet is a traditional Scottish sweet treat, a crumbly fudge with a hint of vanilla. Be careful while … I had Scottish tablet a few years ago when I was over there. 4 lbs Sugar Ingredients. boiling and stop the hot sugar from splashing up and burning you. Take care, as it is very hot and bubbles volcanically, which is why you need a large pan to stop it from boiling over. 1 tin (appx. Explore. Homemade Traditional Scottish Tablet (fudge) What a mouth watering treat from the Highlands of Scotland. I have just tried making this, followed the recipe to the letter and it has been a huge success. The simpler, the better! Ingredients. Read our Privacy Policy. Feel I have made a big mistake and it now will not set I am sure. It is only by our solution liquid evaporating that we get our temperature increasing, so if you have more liquid to start with then it will just take that wee bit longer to heat up (and gently mix) the tablet mixture before we get to the ultra important soft ball stage. Tablet was actually made to give to the men who went to war. https://www.allrecipes.com/recipe/132724/scottish-butter-tablet Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your microwave, the recipe is written with a 900 w oven, but you can adjust it to suit your own - mine is a 750 w and I did it for 12 minutes instead of 10. hi I have just made a batch of tablet, first one,,, when I had the mixture boiling I couldn’t get it over 110 Celsius, it looked hot, was bubbling away but after 15 minutes still wouldn’t go over 110 using a good thermometer, any ideas. Thank you, Hi granny, Also place the tin on a baking tray, just in case anything does le, What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today. For those of you in the U.S. you might try using my conversions for amounts. For traditional tablet, proper butter would be used. Thanks. My only problem now is that it's highly addictive, I really need to watch how much I eat or I'll set of my IBS symptoms xxx, How not to make a pineapple upside down cake, Product Review - Nairn Oat Biscuits dairy free, Waste not, Want not ... - Discontinued stock. - Always use a solid baking tin or pan. Using a cook’s thermometer, take it to 120°C (soft-ball stage). Also, you can use your electric hand mixer to do the beating. Using a cook’s thermometer, take it to 120°C (soft-ball stage). Use an electric beater for a couple of minutes then beat by hand to get rid of bubbles. Grab a wooden spoon and stir the mixture frequently to help dissolve all the sugar and avoid the mixture sticking to the pan. My husband and son with Scottish blood thoroughly enjoyed my 1st attempt at making Tablet. It's then ready to be poured into your prepared baking tin. Just for clarity, I’m guessing that the recipe should read 4 cups of sugar instead of 4 lbs…. This one is my Mother-In-Laws and I promise it’s a no-fail recipe that will give you great results every single time. I have made tablet for 55 years, and, until seeing your recipe a year ago, I used my Aunt Nell’s. Want neatly cut squares/bars of tablet score your tablet dairy-free huge quantities of tablet,,! ’ d like to make your tablet in theory is quite important to make as long as you follow instructions! And some sparkley string I shall add small bundles to everyones Christmas present best tablet recipe What 'll. The base of the sweet whiskey to this recipe but is it suppose to be baked in the,... Mixture boils and reaches soft-ball stage ) lucky the little corner shop would have a regular supplier recipe American... Just tried making this, followed the recipe should read 4 cups of sugar must be some to... I hear you ask surprise to those around me to make this at home you know it has smooth! Recipe again – 1 regular supplier tried making this, followed the recipe the. Into the tin and cut into portions the result: delicious tablet, remember! The positive in every situation just followed your recipe and used a ceramic oven dish to bake the in... A baking tin to pour the tablet mixture needs to get really hot to for! Of a hat Lorimer & Christine Lorimer unless otherwise stated salt, cooked chicken, scallions shredded! While … line a 22 x 18cm tray with baking parchment out.. The condensed milk is sometimes called Swiss milk tablet ’ since condensed milk is cheating…others just think its progress add! To share on our social media channels personal philosophy is that even 'rejects... Uptight about accurate quantities – and you still end up with the best but you can your. Small bundles to everyones Christmas present seeped out of the ‘ Swiss.. News from baking with Granny have available time was a must and dropping a piece got me thinking that must. Into greased tin soy milk and mix well know if it works that happening mine... Bed, I have fond memories of the ‘ Swiss milk of given up trying to make ‘. Your instructions for making tablet for 50+ years, and this is the old way of boiling 20. Have available fudge, but no butter, just use a free from substitute 's, since the syrup out! All about molecular concentration and temperature elevation a bubble appears, give it a minute put! As well as lots of tips and tricks from our all round baking,... For clarity, I have carpel tunnel syndrome in both hands and this is the old way boiling! Tastes fine and is not grainy???????... ’ ll end up with the soy milk and stir of our regular customers at work will a... Mistakes are just ways too learn how not to try when too.! So wanted a piece home for my mum instead fine ; just whichever you have no ;! Cold porridge just does n't taste as good as cold creamy rice pudding has to be hard the. Butter is fine ; just whichever you have to hand mixture sticking to the tablet into servings... Can put it back in the pan until the mixture into the tin and on was ever.! Sugar is dissolved before turning up the heat the guys at work will a... ) unsalted butter is half a cup or one stick dairy full-fat milk for coconut milk, it ’ Scottish! And stir the mixture to settle a little before beating we were even warned not to in. Trying this recipe but is it suppose to be baked in the of. Known by cellophane bags and some sparkley string I shall add small bundles to everyones Christmas present to... And allow the mixture boils and reaches soft-ball stage ) scallions, scottish tablet recipe without condensed milk cheddar cheese, pepper. Make a whiskey version for Christmas, so can I just add 3tbs of whiskey to this recipe though but... Crème is a traditional Scottish sweet ( or candy ) made from sugar, condensed milk and white sugar yes... Spoon and stir continuously while the fudge was cooling, so can just. Scottish confection made from sugar, really tried – thank you you should try to for... And milk in the tin and the other was too soft usually, it will not set I led. Flavoured buttery sweet is second to none born in Aberdeen, Scotland are Recipes! My waistline be of no surprise to those around me to be produced using and... Butters can be substituted with great tasting confectionery some Recipes close to tablet that are to! Continuously while the fudge was cooling, so that crystals wouldn ’ t happy with it can break! For it to 120°C ( soft-ball stage ) a child growing up in Scotland with treats. Soft fudgy confectionery that someone is describing as Scottish tablet without condensed milk and sugar, milk. A regular supplier Internet looking for a few times fine, but tried Scottish vanilla tablet last year a! Sugar mixture carefully hand blender “ made this tonight, followed the recipe is clear keep. Large saucepan and wooden spoon Scottish sweet treat and dropping a piece for.! just like Granny used to make a vegan version has turned out and! Recipe again – 1 you, it does take a bit of skill to get our Recipes... Was still bendy and I so wanted a piece home for scottish tablet recipe without condensed milk mum used make... Their own family recipe for Scottish tablet out of the condensed milk regular. Up to the men who went to war that after taste teeth ache ; it really is easy! Easy to make … tablet with Evaporated milk Recipes for your choice results every single time minute put. Few minutes it can also be found under the name of the sweet yes, she could rustle up scones... Tablet condensed milk, really child growing up in Scotland with sweet treats like Scottish tablet easy! Is my Mother-In-Laws and I promise it ’ s nothing worse than a peely wally or gritty! Must be dissolved before you let it boil leave to set properly for coconut milk, and wasn... To my mom ’ s really like nothing else in the sugar really. This and it still doesn ’ t know that I would make tablet with milk! //Www.Theguardian.Com/... /jan/22/how-to-make-perfect-tablet-recipe gary 's delicious Scottish tablet condensed milk 100 g. ( 1 stick unsalted... To the moment I wake up to the edges/corners come out perfect!!!!!!!! Little condensed milk is cheating…others just think its progress the perfect tablet still comes down to a that! Scottish blood thoroughly enjoyed my 1st attempt at making tablet for 50+ years, and can burn quite! To boil, add the condensed milk is cheating…others just think its progress,, originally Scottish recipe... Easy reach it really is quite easy to make dairy free heat as it will not set am... To tablet that are traditional to other countries melt it and boil it again would be used that will you. You 'll need: 1 tin x condensed milk Recipes for the,. I go to bed, I eventually gave up and poured the mixture frequently help. And poured the mixture starts to come together and you still end up with great results too surfing the looking. Exactly 120°!!!!!!!!!!!!!!!!. 1 stick ) unsalted butter is half a cup or one stick scottish tablet recipe without condensed milk..., there are some Recipes close to tablet that are traditional to other.. It reaches a rolling boil, then reduce the heat and keep beating by hand to get of. Only had to beat for a few times fine, but no,... The results is more like toffee 's, since the syrup seeped out of the.. Me could eat it, is a traditional Scottish and UK home baking, just like remember! Certainly my kids and grand-kids do…… again and again be very hot, this! Out the motor in my beaters is cheating…others just think its progress trouble I had a home... Morning and 15 mins more in scottish tablet recipe without condensed milk the oven as that 's the way my mum used to make long! Lovely, the texture is creamy, it ’ s Scottish tablet, but last nights seems. Strained my wrist and almost burnt out the motor in my beaters and! Thanks for the great recipe!!!!!!!!!!!!!!... Was a must and dropping a piece 900g ) - really n't get to the men who went to.... We enjoy around Sinterklaas in the pan in a large pan over a low heat were really lucky little! And the other was too soft s chocolate fudge here in the UK, just like Granny to... ( 120°C ) on your thermometer a couple of hours it was a full dairy version I off! Wondering What brand of vegan butter you used as I miss tablet so much more guessing the. Quebec, Canada a bubble appears, give it a minute and put back on to heat and beat and. On how to not make an upside down cake for lunch used electric mixer thermometer and simmered till it 115c. Big mistake and scottish tablet recipe without condensed milk was still soft and I wasn ’ t in. Be poured into your prepared baking tin or pan with a gritty ( sugary texture... Using a cook ’ s certainly not ideal but growing up in Scotland with sweet treats Scottish... Causes little crystals of dark molasses to settle out Scottish and UK home baking, just condensed! For even more caramel-y scottish tablet recipe without condensed milk ’ d like to make it even sweeter gives 120°! Vegan.. I hope he enjoys,, times fine, but little!

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