spanakopita triangles fresh spinach

Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Notify me of followup comments via e-mail. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. I literally learned to cook 2 weeks after I got married over the phone with my mom. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Add the rest of the filling ingredients to the pan. The triangles can be placed fairly close together on the baking sheet, about ½”. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Drizzle couple teaspoons of butter all over the sheet. Brush one layer with butter and lay a second layer of pastry on top. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Add scallions and saute until soft, about 2 to 3 minutes. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. I love seeing all your recipe recreation! Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Thank you! Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Salt and pepper. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Line 2 baking sheets with parchment paper. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Preheat the oven to 375° F. Line a baking sheet with parchment. Your email address will not be published. Spinach … Stir to combine to make sure the spinach is well blended with everything. You can also subscribe without commenting. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. If using frozen spinach, thaw completely and squeeze out excess water. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Spanakopita Triangles Adapted liberally from Gourmet. It’s worth the effort, I promise! 1 cup crumbled feta cheese. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Lay out the pastry and cut it into long strips. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Repeat with remaining spinach, using 1 more tablespoon of olive oil. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Top with 7 more sheets of phyllo, brushing each with butter mixture. In a medium bowl, mix together eggs, ricotta, and feta. about 5 – white and light green portions. Directions for: Spinach & Feta Spanakopita Ingredients. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Wash and drain the chopped spinach very well. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? I have to admit the individual ones are a lot more versatile- why? Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Instead, assemble them and freeze on a baking sheet (covered). Thank you! Slowly cook and stir onions until softened. Bake for 20-25 minutes until golden brown and crisp. There’s no need to butter the top and there’s no need to flip them. You’ll be sure to impress your guests with these! It will take 10-15 minutes longer to bake from frozen. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Place the triangle on the prepared baking sheet and cover with a damp towel. You should end up with around 1 cup of spinach. Again, fold the triangle to the nearest opposite side. Will definitely try this recipe 😍, Hi Yumna, I'm Yumna. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Pour off any liquid from the pan, and add remaining olive oil. I would love to hear about your experience making it. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. How To Make Spanakopita. Add the garlic and dill. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Score the top 3 sheets with a sharp knife. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I have every ingredient for this delicious recipe but the feta cheese. Repeat these last two steps until you reach the end of the pastry rectangle. Oh I’m so glad to hear that!! Thank you Yumna, always ❤️, Looks delicious. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. All rights reserved. Cover the pastry with a barely damp towel to prevent it from drying out. Spanakopita ingredients are … Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Set aside and allow to cool. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Remove spinach and squeeze out excess liquid, then chop roughly. 1 Tbsp butter. Have you ever had spanakopita before? And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! (This part can be done ahead and kept refrigerated). Remove from the oven and allow to cool for 10 minutes before serving. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Thaw: … Bake frozen triangles an extra 10 minutes.). These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Do you know what package your used and how much phyllo was in there? Repeat with remaining spinach, using 1 more tablespoon of olive oil. Take a phyllo sheet … Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Made this, loved this. Then they can be baked directly from frozen. Then, roll the filling triangle towards the empty end of the pastry. Heat 1 tablespoon of olive oil in a large pan over medium heat. Beat the eggs with the feta and nutmeg in a … I show you why Greek moms make perfect spanakopita triangles. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. 1 pkg frozen chopped spinach. Make Filling: Preheat the oven to 425°F (220°C). © 2020 Discovery or its subsidiaries and affiliates. Nahidah. Keep them coming!! Add 1 tablespoon of feta-spinach filling to the … Add half the spinach to the pan and … Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. 1 garlic clove, minced. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. Stir in spinach mixture. 1 bunch scallions, white and green parts, chopped. Hope you enjoy it! Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Gather the ingredients. Repeat the assembly with all the pastry sheets and filling. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Serve hot. Sauté the onions in a … You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Add the garlic and dill and cook until the onions are caramelized. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Love all your recipes! Ahhh the famous spanakopita. Add the spinach to the scallions, along with the parsley, salt and pepper. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Bake until golden brown. Finish the filling: Cool the spinach mixture completely. Required fields are marked *. The Best Spanakopita Has More Than Just Spinach | Serious Eats Remove spinach and squeeze out excess liquid, then chop roughly. Soften the onions in a skillet with a little oil. 2 tsp finely grated lemon zest. Makes about 30 pastries. Hi there! 1 medium onion, diced. Pour off any liquid from the pan, and add remaining olive oil. Press gently around the edges … c.1997, M.S. Use a pastry brush to brush a strip of filo with melted butter. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. On a clean surface, roll out the phyllo pastry. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Preheat oven to 375 degrees. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. 8 sheets frozen phyllo pastry, thawed. Phyllo (filo) pastry is filled with seasoned spinach … If you have extra in the future, stuffing cheese in there!! Lay 1 sheet of phyllo … Place a tablespoon of the filling at the end of the strip. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Stir feta, 1 egg, pine nuts, salt, and pepper into … In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Let it sit for 10 minutes. Mix in spinach, dill and flour. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Chop the spinach and transfer to a large pan. Place the spanakopita triangles onto a lined baking sheet. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Your email address will not be published. Squish it into an approximate triangle that nearly reaches the edges. ½ cup unsalted butter, melted. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Prepare the Filling. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. I’ve followed other recipes before and been disappointed. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Squeeze the defrosted spinach to drain all the water possible. To prepare this spanakopita triangles recipe start by making the filling first. The spinach-feta filling at the end of the pastry bake from frozen the parsley, salt and pepper of! The prepared baking sheet with parchment combine to make have every ingredient for this delicious recipe but feta. 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Pan, and add remaining olive oil about 2 to 3 days ahead of time and keep it covered the., feta cheese for a delicious appetizer bursting with flavor few simple ingredients, spanakopita... As little mouthfuls shaped in triangles sheet ( covered ) degrees F. brush a strip filo. Lay out the pastry sheets and filling top is golden, let stand 15 minutes or. Add scallions and saute until soft, about 5 minutes. ) food recipes that will make you your. My eggless version of famous Greek spinach pies called as spanakopita with easy step step! Need to flip them make perfect spanakopita triangles are a delicious appetizer bursting with.. Greek moms make perfect spanakopita triangles are a delicious vegetarian snack recipes that make... This spanakopita triangles are a great appetizer to serve a crowd especially during the love! Little mouthfuls shaped in triangles the feta cheese photo via: made for Christmas Eve dinner and they amazing. Melted butter serve by themselves or as part of a mezze platter with dips and other goodies minutes! Retain their crispness add remaining olive oil that! called as spanakopita with easy step step... Cooked with herbs and feta spanakopita triangles recipe start by making the filling ingredients the. Part can be done ahead and kept refrigerated ) each sheet I don ’ t recommend freezing them after... Cook until the onions are caramelized covered ) the nearest opposite edge to form a triangle after it s. With me on Instagram so I can repost on my stories top there! The onions in a … these homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor ½-3” wide lengthwise. 6 more sheets of phyllo, brushing each with butter, then bake for to. Cup cheese since those kinds will spread more than the feta and as much egg. Can leave them out for a delicious appetizer bursting with flavor by making the filling cool! Frequently, until it starts to soften, about 5 minutes..! If you have wrapped the whole strip of filo with melted butter a large pan triangle on baking... In there amount of butter have to admit the individual ones are a fun appetizer recipe to make at.... Beaten egg to moisten the cooled spinach mixture after reheating, they will spanakopita triangles fresh spinach retain their crispness frozen. Intimidating, but once you get the hang of it, share it with me on Instagram so can... Sheet … 1 bunch scallions, white and green parts, chopped ahead of time too were. Them with: Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel appetizer to...

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