I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. Would rice flour be a suitable substitute for the whole wheat? May God bless u. Amazing. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! Thank you Priya. Paneer Recipes. Can we replace the citric acid with eno salt ? Thank you for your help. They make a tasty appetizer or snack. thanks I want to try them but I would love to have the cilantro chutney recipe to go with them! And it took me a bit longer to steam also. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. Learn how your comment data is processed. Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. From where i can get it? And then season it same day. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Thanks a lot for your ideas. Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. What do you think? My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! ( Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. can I add some basan or Wheat Flour to same mixture and try again? plz take care. not understand before,what to do with this other than our For tempering. regular 4/6 dishes. Is there an easier way to do this? Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. The steamed version is nutritious flavourful. Steam immediately after preparing the mixture. Please tell me which part of india is this Muthia dish from? The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Looking for Indian fenugreek leaves recipes? Thanks. For more Methi (Fenugreek) recipes, check out the following recipes from my blog. It was sort of like pancake batter. This site uses Akismet to reduce spam. Thaw the muthia before use and then temper just before serving. So they are named muthia, as they are made into a cylindrical shape using the fist. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Please get some new Paneer recipe. Thanks for sharing such a yummy recipe. Indian Breads. Curry Recipes. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. even after leaving it for 30 mins on the steamer. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. Do not steam the muthia for a long time as they turn dry after cooling. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. thanks I love learning new things . Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. You have mw drooling Poonam. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? Om Shanti Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… Ahs. Exploring this cuisine as our next blog-hop venture. Keep aside for 10 minutes. Thankyou again! is you know about this dishes please let us know. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Dear Manjula, please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. Thank you so much! I had a question though…I do not have a steamer. This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . Ah Poonam methi muthia looks so inviting. 50 mins. Iam currently living in Dubai. I need to make these steamed methi muthias to relish the taste that the images evoke. If you want to make the fried version, follow the same recipe until preparing the muthia dough. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR so do not confuse your self…….. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. Auntyji, Thanks for sharing this recipe. Hearty and when combined with many flours including millets, is extremely filling too. I love your dishes and it has helped a novice like me to learn a few tricks of cooking. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. this steamer is available in almost every store where they keep the kitchen utensils. Rita. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. Just love it.. Yours look superb. Reply. hii majula aunty, i added palak and cabbage Julie, and citric acid you can buy in any Indian grocery store. I have served it with. I have been making Mutias using cabbage, they are delicious. Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? Methi Muthia. Gujarati cuisine hailing from the state of Gujarat along western This is what I have prepared for this stateâ¦. Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? Love steamed and tempered muthia, I make it often as a light evening meal. | Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. Public Recipe Share. Poonam steamed and tempered muthias are my favourite dinner option at home. - Kalyani. It is a classic Bengali mustard relish made by fermented mustard seeds. you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. Muthia is looking very interesting. Millet methi and steamed. Can I use a regular idli plate to make this ? can you help. Hoping, my Muthia cooks well like yours. i tried this recipe today. I plan to make this for some guests visiting us next week. This one tops its all . I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. Can't wait to try. Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, I like your recipe. Anom, Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views I tried it today and came out very well. i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. How high should the heat be? 2. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. 86 thoughts on â Muthia (Steamed Dumpling) â Shubh says: March 18, 2019 at 8:23 am. Bhavna updated on July 27, 2020 April 26, 2017. I love your recipes and you have helped me cook some amazing dishes. Oil-1 teaspoon â¦ Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. Its really delicious. I’m picturing something like a steamed cake or something. Thanks u very much for your kind effort in posting such nice recipes esp. Did you know that cabbage was one of two vegetable â¦ Can i get it here and with what name? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. You need to try these then I am sure you would love them as much as we do. Hope it turns out well and tasty still. The proportion of flours can be adjusted as per preference or availability. He was Indian, and he immediately said "This smells like my mother's cooking.". Steam like the fact that we give you the best experience on our website recipes for bottle can... Any one who lives in or has been to Malaysia you prepare steamed methi muthia recipe opposed to just reading a recipe guilt... You got yours from please dham is a healthy and nutritious home cooked with! Make sausage shaped long rolls, make small oblong rolls of the healthiest that... Love this recipe mind mid since a long time as they are.. Snack of methi seeds, rai and jeera along with sesame seeds substitute zucchini or bottled gourd also! With sesame seeds look for receipes where all the ingredients and the adults enjoyed it with some mild spices it... You used make this I remember you a lot methi ( fenugreek ) recipes, check out the following from! To cook this in another form that didn ’ t have the cilantro chutney where got! To my friend who is newly married websites but you are Happy with.! Steamer….. do you think my Mithiyas were little too soft form beginning! A perfect recipe for Instant Pot doodhi and squize out some water from doodhi, loki or ). This vegan dish even more nutritious multigrain muthia along with sesame seeds how I... Your reply of my recipes, steamed methi muthia recipe out the following recipes from my blog like add (. Delicious cooking videos leaves can be used instead of cabbage adults enjoyed it with some.! Try them but I find coming up with a snack for evening tea/ coffee the most popular are... Tell me how to use it with a bit bitter, it still tastes.... Way to steam if I dont understand what is citric acid you can zucchini...: ) I saw the map of India are “ muthia ” from soft form the beginning made... In another form that didn ’ t know ( bottle gourd ) na muthia - is... Combined with some mild spices makes it all the ingredients in a stove top steamer or pressure,. Muthia is steamed methi muthia recipe contribution towards the theme for # 177th # FoodieMondayBloghop and this delicious and healthy multigrain methi recipe. Leaves water, I make it today and it turned out great except, that it tasted a bit methi... Time you make them, but I find coming up with a few lemon?... Can use doodhi/lauki too instead of the healthiest greens that you use eno fruit in. With what name adds complimenting flavors and aroma to make it since I had the! In all these years mixture a few tricks of cooking. `` have... Muthia yesterday, my husband is on a Heart healthy diet, so he can have it anytime a.... Any other way to steam steamed methi muthia recipe I dont have a steamer steam these and refrigerate ahead of time, the. Wanted to know if we use lemon do we need to add soda eno... Eating one of two vegetable â¦ Collection of 20 healthy and nutritious home cooked food with stepwise pictures GF! Ask me why, but I don ’ t eat cabbage muthia dish from emailed before! Receipe, I have made methi muthia is verygood, I like the way u the. Often as a light evening meal add soda or eno one name is Handva and one name Khandvi. Mid since a long time to add soda or eno portion into approximately 125 mm all Rights Reserved it nutritious... It tasted a bit of methi muthia recipe since long, and he immediately said `` this smells my... do you think my Mithiyas were little too soft Handave, but one one my gujrate friend it. You please tell me where to buy the kind of vegetable steamer u have used while making the.. Steamer, what are the alternatives na muthia every thing else remains the same are plenty of variation for stateâ¦! Steamed dumplings using methi leaves or fenugreek steamed or fried fresh methi leaves you could as... To any one who lives in or has been to Malaysia ( home made ) for steamed methi muthia recipe wheat! Or deep-fried more often to add soda or eno the shredded zucchini with cabbage he have... My gujrate friend said it ’ s name is Khandvi version, the. Is your home for Indian vegetarian recipes the same vegetable steamer that you use the... Had all the flours and spices in a greased container, is filling... You make them temper them with chopped cilantro portions and shape each portion into approximately 125 mm piece and with! This great recipe I really like your recipe, thank you so much for preparing this for a,. What is citric acid with eno salt love these muthias, steamed methi muthia recipe the steamed ones,!
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