Manganese is important for bone health, and has been used to treat anemia and premenstrual syndrome (PMS). Originally, maple syrup was once subdivided into Grade A and Grade B. Its light and smooth flavor is not overwhelmed by sweetness, making it an extraordinarily well-balanced maple syrup. These may contain various amounts of actual maple syrup or maple sugar, from a dollop to a little more, while delivering most of the sweetness through high fructose corn syrup or other inferior sources. This late season syrup is darker, more maple flavored, and higher in minerals than the Grade A syrup and is currently labeled as Grade B. As well as being a wonderful accompaniment to almost all breakfast foods, maple syrup is also a wonderful replacement for refined sugar.. Maple syrup boasts the following percentage of daily values: 37% riboflavin, 95% manganese, 5% calcium, 6% zinc, and 5% potassium. With adjustments in liquid consistency, it can be used to replace sugar in a variety of recipes and has inspired many specialty desserts and beverages due to its unique flavor profile. Thank you for the A2A. Maple Syrup Grades There are two separate grades of maple syrup, Grade A and the Processing Grade. These syrups are artificially made and sweetened and are not natural in any sense. Per serving, maple syrup contains about 216 calories, as compared to honey’s 261 calories. What grade maple syrup is healthiest? While maple syrup is rich in minerals and antioxidants, it can still be unhealthy, especially if it’s not natural syrup, which can contain up to 50g of sugar per serving. Japanese researchers at Tokyo Kasei-Gakuin University published a fascinating study which evaluated the different grades of maple syrup for antioxidant activity. Maple syrup contains up to 24 different antioxidants giving it strong anti-inflammatory abilities. What is the difference between pancake syrup and maple syrup? Maple syrup is not great for those looking to lose weight. A full two-thirds of the sweetness in maple syrup comes from sucrose, which is the same as table sugar. But even larger operations host a healthy biodiversity. Healthy Meal Plans See all Healthy Meal Plans . Maple syrup contains minerals like potassium and zinc that are good antioxidants for the body. I always remembered it as “B for best”. One tablespoon of maple syrup contains approximately 33% of your daily value of manganese, which is essential for healthy bones. There are two steps in maple syrup production, first can be obtained by pouring directly from the tree through a hole into a bucket. It has more antioxidants and mineral content than the lighter colors. Once a bottle of maple syrup has been opened, it should be refrigerated to extend its shelf life. Best Grade B Maple Syrup of December 2020: Comparisons, AI Consumer Report, and Reviews. Sugar, like most things, is bad for you when consumed in excess, even if comes from healthy sources like maple syrup. Powered by Shopify. Maple syrup does not come directly from maple trees, as it is a byproduct of the sap produced by the tree. A diet high in fructose is detrimental to heart and liver health. Late in the season, maple sap thins out and grows watery. Maple syrup is classified based on its color and flavor, allowing foodies and cooks to make their choice based on their intended use. What can maple syrup be used for? Grade A syrup is broken down into three categories by color: light amber, medium amber and dark amber. (4). The unique flavor of maple syrup makes it an excellent choice for the occasional treat, but the minimal benefits of this natural sweetener don’t justify heavy everyday use. Grade A maple syrup is great option for topping your pancakes with. The recommended tree size for tapping maple trees is about a 12-inch diameter, with larger trees producing a greater amount of sap per season. Maple syrup is now subdivided into four Grade A categories (in order of darkness): Golden color, delicate taste; Amber color, a rich taste; Dark color, robust taste; Very dark color, strong taste. While both contain significant sugar content, maple syrup contains less fructose. However, not all maple syrup is 100% natural, so it’s important to consider this before consuming any product. Maple syrup boasts the following percentage of daily values: 37% riboflavin, 95% manganese, 5% calcium, 6% zinc, and 5% potassium. Grade A sounds like the best. Pacific theme by Pixel Union. For Body Nutrition’s #1 maple syrup recommendation, click here. Maple syrups in the United States are labeled with two major grades: Grade A and Grade B. Grade A is the premier type of maple syrup meant for eating and has four subcategories: Golden, Amber, and Dark. If youre looking at the glycemic index, maple syrup is also lower than honey with maple syrup having an index of 54 and honey having an index of 58. So, stock up on cheaper, darker Grade B if you still can. Maple Syrup. When does maple syrup expire? Grade B Maple Syrup is a preferred “cooking” syrup because it retains the maple flavor well. Maple syrup also contains zinc, iron, potassium, and calcium. Phenols, a specific type of antioxidant present in honey, have been linked to preventing blood clots and increasing blood flow to the heart. While the sugar included in maple syrup is natural, the sugar levels per serving are not ideal for a diabetic. Yes, maple syrup is less processed than table sugar. How can you tell if maple syrup has gone bad? Maple syrup is a natural sweetener made from the sap of maple trees, and may be somewhat better for your health than regular sugar. Glass bottles are preferred if you plan to store your syrup for two years or more, while plastic jugs will keep syrup fresh in the refrigerator for up to four months. What grade of maple syrup is best? Thrive Market’s certified pure Vermont maple syrup is as natural as syrup comes—straight from wild grown maple trees harvested in the Green Mountain state. Pancake syrup should be considered a dessert and is not a healthy choice by any means. 2020 The process of creating maple syrup is relatively simple and does not require anything more than boiling the sap. Yes, maple syrup is less processed than table sugar. These syrups are artificially made and sweetened and are not natural in any sense. Luckily, one serving of a Hail Merry Chocolate Miracle Tart has only 4 grams of maple syrup. Of Grade A syrup, my favorite maple syrup provider, Stannard Farms, has this to say about the whole thing on their website: “Vermont maple syrup is graded by color. 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