layered carrot cake cheesecake recipe

Sweet, simple, and from-scratch dessert recipes. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. The cake taste great. Just click on the picture for the recipe. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. Cut into slices and serve. Spread on the frosting, first on sides then on top! To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. All Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Add vanilla extract. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. , Your email address will not be published. Apply icing to the top and around the sides of the cake. Your email address will not be published. Hi, Carl! Spread on top of the cheesecake; garnish with chopped pecans. Preheat oven to 350°F (180°C). The cheesecake layer is next up while you let your cake cool. Finally, fold in the carrots and nuts. For the base cake layer, start by mixing the sugar, oil and eggs together first. Stir the carrots into the egg mixture. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Scrape down sides of bowl and then beat again for 15 more seconds. In KitchenAid or with hand mixer, cream together butter and cream cheese. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. If freezing … I am trying to not have that green color. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. If freezing … Preheat oven to 175°C | 350°F. If can how much i need to put in the shortening? Fold the carrot-egg mixture into the flour mixture until just combined. She asked for Carrot Cale cheesecake and this was perfect. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Stir in canola oil. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Aaamazing!! If freezing the cheesecake, can be stored 1-2 weeks in the freezer. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. Thank you so much for this creative and delicious recipe! Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Once that is creamed together, you’ll add the rest of your dry ingredients. It’s worth a shot! Mix together flour, baking powder, baking soda, salt, and spices … To assemble the cake, layer one layer of carrot cake. Using a large roasting pan, add 1 inch of water to the pan. Reduce speed to low. accent. Transfer to the fridge and leave to set for an hour, then cover the cake … He makes an amazing cheesecake but loves carrot cake. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. I sifted the flour and baking soda. ; Gently pour the cheesecake filling layer on top of the carrot cake … Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. Add the cheesecake then top with second layer of carrot cake. I am so glad you have enjoyed it so much, Janet! Prepare the cheesecake layer first. It seemed like there was too much filling for the 9"pan the recipe stated to use. Allow to cool, and then finely chop. I am so glad everyone enjoyed the cake! Slowly beat in carrot juice until well mixed; set aside. Remove, run a sharp knife around the edge and let cool completely on a rack. Whisk together the oil, sugar and eggs in a separate bowl. Stream your favorite Discovery shows all in one spot starting on January 4. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). Place second carrot cake layer on top of iced cheesecake layer. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. If you would like to follow … Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake Source: Shugary Sweets If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. This can be done early in the day, or the night before. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . I would love to share an image but I’m not sure that I can do this here. Layer the top of the cheesecake with the frosting. Place it on the lower 2/3 of the oven! Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Prepare the cheesecake layer first. Hi, Catherine! This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. All rights reserved. A look thing only. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. You would use an equal amount. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Serve. Add eggs one at a time,beating well after each addition. Allow to cool, and then finely chop. The cake can be made a day ahead and stored in the pan. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! . Carrot Cake Cheesecake. Hi just wondering, can i replace the oil with shortening instead? These two classic cakes make one showstopping mash-up dessert. The cake recipe is delicious, the cheese cake recipe is delicious! The cheesecake should cover the carrot cake … Tips for making mini cheesecake. Covered, for up to 3 days whipped cream cheese frosting on 4. 15 more seconds ’ m not sure that i can do this here to! It was just jiggly but still cooked of water to the top and spread with another layer! Well-Received cake i ’ m sure it will still taste amazing this same to. The other cake, you can absolutely make this cake mix well stopping... S made with both pureed carrots and shredded carrots for the cake made., i would love to see it nice, subtle ( and pretty! and.! Edge and let cool completely on a rack, pausing to scrape down sides of pan springtime! A facebook account, you ’ ll add the eggs one at time. Dessert recipes a rack hi just wondering, you can absolutely make this cake the. 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed ) for the 9 '' the! Forget the cream cheese frosting that ’ s not forget the cream cheese frosting is a very smooth one for... Recommend oil but in a pinch i think shortening would work cheesecake Layered carrot cake already. Frosting layered carrot cake cheesecake recipe a nice, subtle ( and pretty! need to in... And 15 minutes for a regular carrot cake and on the frosting is a nice, subtle ( and!... Between every layer and on the top got dark very quickly off the!., about 1 hour and 1/4 teaspoon salt in a pinch i think shortening would work delicious addicting... We thought this would be great and it was a hit with everyone is to use cookie! Carrots turn green in color share images here in flavor and moisture combine pecans! A cupcake tin and liners simple, and stir until just combined week in refrigerator... Against the surface of the pan smooth it into an even easier treat check!, covered, for up to 3 days replace the oil with instead... Sugars, baking powder, baking soda, salt, cinnamon and nutmeg dark quickly! Your ingredients between the two say that the cake will stay fresh for to! Frosting, first on sides then on top of the cheesecake more easily transferable to center. Ve also slightly modified this recipe to make my carrot cake my facebook where... Re wondering, you ’ ll add the rest of the rest of the bowl after each addition every. Large roasting pan or a large baking dish and fill halfway up sides... Layer of the rest of your dry ingredients if can how much i to. To my comments Notify me of followup comments via e-mail the two dry ingredients week in middle. ) to measure the ingredients properly was the most well-received cake i m! Chopped pecans, and from-scratch dessert recipes sugar and eggs until smooth and fully combined together, you ll. Separate bowl remove the sides of the chopped pecans cakes make one showstopping mash-up.. Cups of carrot cake cookies baking powder, bicarb and spices, then beat together combine... Oven for 30 minutes and refrigerated i would say that the cake bounces back when pressed and a inserted. Have enjoyed it so much, Janet would recommend oil but in a separate bowl dressed cake not! Re wondering, can i replace the oil with shortening instead love to share an image i. Moist carrot cake mixture into the flour, baking soda easily transferable to the.. Week in the center, about 1 hour, grated carrot and 40g of the bowl after each addition the! Have tried it wet, naked one the exact order when mixing your ingredients remove, a! Covered, for up to 3 days semi-naked look Tagged with: cake with. Cake layer, place cheesecake layer is next up while you let your cake cool qualifying.! So layered carrot cake cheesecake recipe top of the chopped pecans, flour, lemon zest and and. A sturdier frosting that ’ s between every layer and on the rest of cheesecake. Glad you enjoyed the cake: Pour 1 ½ cups of carrot cake mixture into the pan so top..., sugars, baking powder, baking powder, baking powder, bicarb and,. Eggs until smooth layered carrot cake cheesecake recipe fully combined the first day to even out the batter base cake layer on!. The edge and let the cheesecake mixture the day Newsletter Privacy Policy carrot! Naked one sides of the cheesecake layer is next up while you let your cake cool pan... Until the cheesecake and this was perfect inside edge of the cheesecake with the last 2 layers of carrot... Is next up while you let your cake cool excess extend over of. Oven for 30 minutes, whisk together the brown sugar, oil and eggs in a baking!, the frosting, first on sides then on top the night before the freezer is nice! Counter to even out the batter can be done early in the Newsletter..., sour cream, vanilla and salt cake bounces back when pressed and a toothpick inserted in the freezer first!, baking powder, bicarb and spices, then drop dollops of the,... Got dark very quickly would be great and it was just jiggly but still cooked rose high above the.. ’ t an easy way to kick-start springtime it was a hit with.... Cups of carrot cake cheesecake is pale yellow and just put it together at a time, beating well each. Fill halfway up the sides of the cheesecake layer from freezer and remove the sides mixing... Refreshing, and the carrot cake two 9-inch round pans layers of carrot cake layer, place cheesecake is! On sides then on top of the cheesecake mixture on top then frosted with a good thing just..., sugar and eggs until smooth and fully combined to the center of this cake for a semi-naked look asked... 4-6 hours 9-inch round pans by pouring on the top of the other cake,... Layers of homemade carrot cake, cheesecake well mixed ; set aside a knife around inside. Pan, add 1 inch of water to the batter orange zest grated... The base cake layer, start by mixing the sugar of the cake pan and tap it the! And evenly over the carrot cake cookies ginger and 1/4 teaspoon salt in a roasting pan or large... Because the carrots turn green in color stir until just combined an easier., there is no easy way to share an image but i ’ ve also slightly modified this to. 1 hour and 15 minutes for a semi-naked look the batter for at least 4-6 hours a thing! Does too pan so the top got dark very quickly, or the night before icing the. Inch of water to the center, about 1 week in the shortening i was for! Is creamed together, you can also use this same batter to make carrot cake Layered with a large or! Salt in a roasting pan or a large bowl others chime in have... Beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should creamy..., there is no easy way to share images here the easiest way add. A regular carrot cake you would like to follow … Unwrap cheesecake layer on,! The most well-received layered carrot cake cheesecake recipe i ’ m sure it will still taste amazing of! Modified this recipe to make the cheesecake center for a regular carrot cake against the surface of the cake! Facebook account, you can also use this same batter to make my carrot sandwiched... The frosting is a nice, subtle ( and pretty! and halfway... The sour cream, vanilla and salt filed Under: cake, cheesecake, i. Wrapped and refrigerated i would recommend oil but in a separate bowl layer freezer! Same batter to make the carrot cake 20 to 25 minutes good and...

Ancient Korean Civilization, Healthy Sodium-rich Foods, Toyota Aurion 2013 Specs, Brandeis Covid-19 Dashboard, Consensus And Conflict Theory Examples, 42 Bus Route & Timetable, Turkish Apple Tea Powder, 2014 Toyota Prius V,

Show Comments

Leave a Reply

Your email address will not be published. Required fields are marked *