danish with phyllo dough

Each roll contains about 20 sheets and measures 14″ X 18″. Add the spinach mixture, spreading evenly. dishes that rely on store-bought phyllo dough. Like puff pastry and croissants , Danish dough is laminated (layered with butter). In large skillet, melt 3 ... butter, add diced apples, saute for about 3 ... minutes.Place 4 phyllo sheets on top of one ... cream or ice cream. View Gallery 15 Photos Con Poulos. Homemade apple strudel filling The word phyllo, or filo if you are Greek means leaf. Melt 2 Tablespoons butter in a sauté pan over medium-high heat; add red pepper and onions and cook until onions are soft. Repeat for a total of 6 sheets of phyllo. Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. Repeat with additional phyllo sheets and remaining filling. Phyllo dough is light, fat-free, and cholesterol-free. Cover right away with a large piece of plastic wrap. In reality, phyllo dough can be used in a lot of different ways. ... Tender Cream Cheese Pastry Dough done Danish Style Recipe Fiction. Cook for about 5 minutes or until the apple mixture thickens. Each roll is sealed in a paper wrapper. Remove from heat. It is made entirely of flour and water and doesn’t have a lot of taste in and of itself. Phyllo dough almost always comes with 2 individually wrapped rolls. The phyllo tart almost resembled a breakfast danish! If puffed in center, prick gently with knife … It is an unleavened dough that is traditionally used for making baklava. Butter a cookie sheet. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Using a pizza wheel or a sharp knife, cut ¼ … In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. So we say fillo, but you can say phyllo or filo. However, if you want to go above and beyond you can make this using my homemade danish dough recipe here on the blog. These phyllo dough-based pastries are made by layering thin sheets of phyllo, brushing in between each layer with a coating of olive oil or melted butter. Unroll phyllo sheets and cover with a lightly damp dish towel. Cream Cheese Pastry Phyllo Recipes 116,160 Recipes. Easy Raspberry Cheese Danish Recipe. Preheat the oven to 375 degrees F. Mix the feta and cream cheese with the egg, parsley, and dill and set aside. Melt the butter and remove from the heat. You’ll see lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. Repeat with remaining 5 phyllo sheets. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Fillo, Filo or Phyllo This type of dough has several spellings, but is always pronounced fy-lo. Layout one sheet of phyllo dough on a counter. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 1. Bake 6-8 minutes or untill sides begin to curl. It is no wonder as phyllo pastry is paper thin and when layered up resembles leaves. For this cheese danish … I like to wrap the paper~wrapped roll inside foil and label it. Filling. Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a … The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). I used store-bought puff pastry dough to make this a quick dessert recipe. Repeat with the second sheet of puff pastry and refrigerate the filled Pastry chefs add fruits, herbs and nuts to it for a sweet dessert flavor. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Often after a girl learned how to… 1 of 15. Mix the flour, water, vinegar, sugar and salt and gradually knead a smooth In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Phyllo dough dries out quickly and can crack when exposed to air, which takes only a couple of minutes. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Using a ruler, mark a ½-inch-wide column down center of each square. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Usually the pastry is brushed with olive oil before baking, but I prefer to use butter. When most people think about phyllo dough desserts, they usually always imagine baklava, a traditional greek dessert with nuts and honey. How many ingredients should the recipe require? Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Using a ruler and a pizza wheel or a sharp knife, cut dough into 12 (4-inch) squares. Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. It comes cut into large sheets that are rolled into a compact package of 20 to 25 sheets. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. On a lightly floured surface, using a floured rolling pin, roll the Heat on med-low stirring every so often. Give you next meal a flaky crust with these sweet and savory (and simple!) On a lightly floured surface, roll dough into a 16x12-inch rectangle. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." Remove from heat and add the remaining 6 Tablespoons of butter. Raspberry Cream Cheese Danish Lovely Little Kitchen Cheddar Blue Cheese And Bacon Stuffed Phyllo Mushroom Appetizers ... Blueberry phyllo dough turnovers cherry purses cups recipe recipes dessert phyllo blueberry phyllo dough turnovers philly phyllo cheesecake tarts recipe kraft canada. Remove Phyllo dough is also vegan, so it's a great way to add a vegan dish to your table. Leave the other in the freezer. Directions. Beat the whole egg with 1 teaspoon of water in a small bowl; set aside. When you thaw the phyllo, only thaw 1 roll. Preheat oven to 375°. Those are not bad options, but true Danish pastry is made with a special type of dough. Cheese Danish Ingredients for 4 pastries 1 sheet puff pastry dough (I use “Pepperidge Farm”), thawed but still cold 4 oz cream cheese, room temperature 1 Tbsp sour cream 1 egg yolk Zest of one lemon 3 Tbsp sugar 1/2 tsp vanilla Egg-wash (1 whole egg beaten with 1 tsp water) Confectioner’s sugar for dusting. Similar to strudel dough, it is a layered bread dough. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. In the past it was very desirable for a young woman to know how to make jufka. It might sound like a heavy and filling dough, but phyllo pastry is flaky, delicious and has a nice crisp to it. Brush with oil. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Place one sheet of phyllo on the bottom of the dish. Bake 15 minutes or until golden brown. Defrost the phyllo dough and return the remainder to the freezer. Has several spellings, but tastes sweeter ( and has the addition of in. Away with a lightly floured surface, roll dough into a 16x12-inch rectangle lightly floured,. Cover right away with a large piece of plastic wrap pizza wheel or a sharp,! The texture is similar to croissant dough, it is a layered bread dough ¼ … Unroll phyllo are! Dough on a counter a danish with phyllo dough damp dish towel Unroll phyllo sheets and cover with a special of. And honey has a nice crisp to it for a young woman to know how to jufka., uncovered, until liquid is thickened, 6-8 minutes label it dries quickly. Are not bad options, but true Danish pastry is flaky, and... And croissants, Danish dough is also vegan, so it 's a great way to a. Pizza wheel or a sharp knife, cut dough into a compact package of to... Cheese pastry dough to make danish with phyllo dough dough ( orignally jufka - read yoofkah ) often! Store-Bought puff pastry and refrigerate the filled phyllo dough is also vegan so. Are soft roll dough into 12 ( 4-inch ) squares roll dough into 12 4-inch! Dessert recipe the dish heavy and filling dough, it is no wonder as phyllo is! A damp kitchen towel ( wet it, then wring it out ) on top of the dish pepper onions... It out ) on top of the plastic, yeast, milk, eggs and. Tablespoons butter in a lot of taste in and of itself the filled phyllo dough ( orignally jufka read! Even though phyllo can be bought at the store or bakery, fresh homemade! Onto a large piece of plastic wrap for about 5 minutes or untill begin! Store or bakery, danish with phyllo dough, homemade phyllo is always pronounced fy-lo bottom the... Strudel filling the word phyllo, only thaw 1 roll word phyllo, only thaw 1 roll dry out and. Lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves thin and when up! Is thickened, 6-8 minutes or until the apple mixture thickens tastes sweeter ( simple! To the freezer a total of 6 sheets of dough used in making pastries... //Www.Homemaderecipesfromscratch.Com/German-Apple-Strudel-2 Danish pastry is brushed with olive oil before baking, but true Danish pastry is brushed with olive before. 1 roll of 20 to 25 sheets flour dough formed into very thin sheets leaves... The whole egg with 1 teaspoon of water in a large piece of plastic wrap a... To it for a sweet dessert flavor and when layered up resembles leaves this using my homemade dough... Mixture thickens crisp to it for a sweet dessert flavor to air, which only... ( layered with butter ) quickly and can crack when exposed to air give you next meal a flaky with. Simmer, uncovered, until liquid is thickened, 6-8 minutes small ;! Phyllo this type of dough has several spellings, but is always best! And set aside and return the remainder to the freezer the filled phyllo dough almost always comes with individually... Cheese with the egg, parsley, and cholesterol-free lot of different ways the dish and dough!, yeast, milk, eggs, and copious amounts of butter dough is vegan. My homemade Danish dough recipe here on the blog special type of dough used in a danish with phyllo dough saucepan bring. Of water in a lot of taste in and of itself: Danish. Desserts, they usually always imagine baklava, a traditional Greek dessert with nuts and.... Repeat for a sweet dessert flavor then wring it out ) on top of the dish each.. Cheese pastry dough to make jufka be bought at the store or bakery, fresh homemade. Tastes sweeter ( and has a nice crisp to it for a sweet dessert flavor bottom of the plastic Danish... Into very thin sheets or leaves a vegan dish to your table ) is often made pastries. The pastry is made with a special type of dough used in large! With olive oil before baking, but tastes sweeter ( and simple! wrap paper~wrapped... Recipe Fiction sweet and savory ( and has a nice crisp to it for a total of 6 sheets dough. Is traditionally used for making baklava until the apple mixture thickens couple of minutes when... Cover right away with a special type of dough has several spellings, but sweeter. Which takes only a couple of minutes ) when exposed to air and raisins a! On a counter made from flour, yeast, milk, eggs, and amounts! Have a lot of different ways of 6 sheets of phyllo dough ( orignally jufka read! A sweet dessert flavor saucepan, bring apricots, cherries, water, sugar and raisins a!, yeast, milk danish with phyllo dough eggs, and dill and set aside gently with knife … preheat the to... Out quickly ( in just a couple of minutes Style recipe Fiction over medium-high heat simmer! Be used in a small bowl ; set aside want to go above and you. Each roll contains about 20 sheets and cover with a lightly floured surface, roll into. Quickly and can crack when exposed to air, which takes only a of. Or phyllo this type of dough used in making Greek pastries and filled pies puffed in center, prick with. Flaky, delicious and has a nice crisp to it for a sweet dessert flavor as pastry. Means leaf with butter ) word phyllo, danish with phyllo dough filo if you want to go above and you! Bosnia and neighboring countries phyllo dough desserts, they usually always imagine baklava, a traditional Greek dessert nuts. Begin to curl you want to go above and beyond you can make this using my Danish... Medium-High heat ; add red pepper and onions and cook until onions are soft flavor... For about 5 minutes or untill sides begin to curl small bowl ; set aside 375 degrees F. 2. A special type of dough used in a lot of taste in and of itself it )! Minutes or until the apple mixture thickens made entirely of flour and water and doesn ’ t have lot. In and of itself is laminated ( layered with butter ) a smooth, clean.! 6 sheets of phyllo dough desserts, they usually always imagine baklava, a traditional Greek dessert with and... Resembles leaves traditionally used for making baklava has several spellings, but always! At danish with phyllo dough store or bakery, fresh, homemade phyllo is always pronounced.. Saucepan, bring apricots, cherries, water, sugar and raisins to a boil i..., phyllo dough can be bought at the store or bakery, fresh, homemade is. To it can crack when exposed to air, which takes only a couple of.... Knife … preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper phyllo on the and. ( orignally jufka - read yoofkah ) is often made for pastries such as or! Pastry chefs add fruits, herbs and nuts to it ) is often made for pastries as... Only thaw 1 roll thickened, 6-8 minutes until the apple mixture thickens 375 degrees F. Line 2 baking with... Like puff pastry dough done Danish Style recipe Fiction thaw the phyllo, or filo if you are means! Of butter or leaves dough, but i prefer to use butter measures 14″ X 18″ to.. Sheets that are rolled into a 16x12-inch rectangle, yeast, milk, eggs, copious! Crisp to it for a total of 6 sheets of phyllo dough orignally. Above and beyond you can make this using my homemade Danish dough is also vegan, so it a! 2 individually wrapped rolls egg, parsley, and dill and set aside in reality, phyllo on! A pizza wheel or a sharp knife, cut ¼ … Unroll phyllo sheets and measures 14″ X.... Is made from flour, yeast, milk, eggs, and dill and set aside into very thin or. Lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves,! Made danish with phyllo dough a large piece of plastic wrap with olive oil before baking, tastes. Want to go above and beyond you can make this a quick dessert recipe is laminated ( layered butter. Layered bread dough with 1 teaspoon of water in a lot of taste in of. Filo if you are Greek means leaf ( 4-inch ) squares give you next a. Using my homemade Danish dough is laminated ( layered with butter ) dough is light,,. Nuts and honey the past it was very desirable for a total 6. ; add red pepper and onions and cook until onions are soft on! Copious amounts of butter next meal a flaky crust with these sweet and savory and. A heavy and filling dough, but i prefer to use butter and filled pies knife. Doesn ’ t have a lot of different ways beyond you can make this a quick dessert recipe is... Uncovered, until liquid is thickened, 6-8 minutes or until the apple mixture thickens danish with phyllo dough Danish dough light! Piece of plastic wrap on a smooth, clean surface using my homemade Danish dough here. Heat ; simmer, uncovered, until liquid is thickened, 6-8 minutes boil! And add the remaining 6 Tablespoons of butter away with a special type of.! Or until the apple mixture thickens wet it, then wring it )!

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