May 8, 2018 - Explore Brenda Rainwater's board "Wonton Cups", followed by 174 people on Pinterest. These WW (formerly Weight Watchers) wonton wrapper recipes prove that wonton wrappers can be used in a variety of ways—well beyond Chinese food. It’s a twofer! I took this to a girls night and they were all polished off and everyone wanted the recipe. It is a fairly time consuming recipe but worth every minute. Shrimp Chimichanga Wontons– Enjoy classic chimichanga ingredients nestled inside of an oven-baked wonton shell. 1rounded teaspoon per wonton and I steamed mine in a steamer basket for 15mins. It is a fairly time consuming recipe but worth every minute. Amount is based on available nutrient data. Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. One thing I wanted to point out because I don't think the recipe makes it clear, you DO NOT pre-cook the sausage before you mix it into the rest of the ingredients. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simple wonton dessert cups make the perfect party food. Wontons are awesome because they are super easy to prepare in a muffin tin. I would recommend that you only lightly prebake the shells because they will become quite brown when cooking with the filling in them. The wonton cups were baked in a muffin tin. I wound up using about half of this mixture in the sausage and cheese mix. It's always a hit & everyone wants the recipe. You can freeze them, too. Bake for 12 to 15 minutes, until crisp and light golden brown. Your daily values may be higher or lower depending on your calorie needs. They are the perfect appetizer for lent or dinner celebrations. Hormel Foods Recipes: Easy dishes for everyone to enjoy. Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. 91 calories; protein 2.7g; carbohydrates 4.7g; fat 6.7g; cholesterol 11mg; sodium 166.2mg. Also, much of the flavor of this recipe depends on the sausage you use so make sure you use one that has a good flavor to it. Gingered Pork-Vegetable Soup with Wonton Noodles Pork. Push a wonton wrapper into each well of the muffin tin, forming a “cup.” Place the tin in the oven for 5 minutes to crisp the wontons. Spray muffin tins with cooking spray. Add to pork mixture. It’s a twofer! Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper. Homemade apple wonton dessert recipes to bake up today. Vegetarian Taco Wonton Cups These tasty taco cups are so easy to make and can be loaded up with all your favorite taco toppings! Watch closely so the wonton wrappers do not burn. Thanks! Lightly season one side with salt. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First you must brown the sausage so it will be crumbly and you can blot all the excess fat off. I am "famous" in my circle of friends and family for this recipe. It was way too sickenly ranchy creamy and the sausage was rubbery. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Preheat oven to 160C/320F. 1. Tuna Fish Rangoons – If you love baked crab rangoons, you will love these tun rangoons. Allrecipes is part of the Meredith Food Group. Remove from the pan. Cool, squeeze out moisture and chop into a mince. I brought this appetizer to a party and thank goodness I brought the Brown Sugar Smokies (also on Allrecipes) because the dish remained virtually untouched. Teriyaki Chicken, Rice, and Pineapple Wontons – All the delicious flavors of a sweet & savory Asian meal tucked into a crunchy wonton cup. Shared by Amy | Leave a commentUpdated on March 11, 2019. I have made this recipe for about 5 years and people still request at parties or functions I attend. Added that mixture to the bowl and stired. See more ideas about recipes, filling recipes, wonton recipes. Bake at 350° for 5-6 minutes or until edges begin to brown. Over the years, I have added to wonton cups: The choices are endless! Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted. These are fantastic-- when making the wonton cups- be gentle because they can tear. That’s why I created this list of wonton recipes to get you started. Bake 5 minutes in the preheated oven. Recipe 1. Spray a miniature muffin pan with cooking spray. I placed the mini-muffin pan on a wire rack to allow the Reuben Wonton Cups to cool a bit, and sprinkled minced parsley on the top. Made with wonton wrappers and baked up perfectly with a creamy crab center. After 8 minutes, the filling was hot and the Swiss cheese was nicely melted. Cheesy sausage-based filling in little cups made from baked won ton wrappers. Rotate the second wonton wrapper slightly; this creates a star shape and covers more of the muffin cup surface area so that your filling won't leak out. You saved Won Ton Wrapper Appetizers to your. Coconut Shrimp Wontons – Crunchy battered shrimp with a sweet orange marmalade … Info. For these use a mixture of softened cream cheese and crab meat, with nothing else added to the filling. wonton wrappers, cheese, ground chuck, refried beans, taco seasoning mix and 3 more Shrimp Wonton Cups Genius Kitchen butter, wonton, grated mozzarella cheese, green onions, fresh minced garlic and 5 more They’re hands-down one of our favorite wonton recipes to date. If you are looking for desserts with wonton wrappers this is the one for you. Your email address will not be published. This is an elegant, easy appetizer. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. I put a glass over the wontons and trim the excess off so the wonton fills the minature muffin cup, without hanging out, and you don't have the corners burning before the cup is baked...definitely cook & crumble the sausage first. Make these ahead of time for parties, or taco Tuesday. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. This way, the Reuben Wonton Cups could continue heating without over-browning the wonton wrappers. Congrats! Steak, Onion, and Cheese Wontons – A golden brown wonton cup filled with pan- fried steak and cheese with tender, sweet onion. (Saute first if you wish). Give these a try and let me know what you think! The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Baked wontons are some of my favorite appetizers.They are super versatile and can be filled with both sweet & savory fillings. Brush … I mix up the filling & put that in a freezer bag (a lot of times I divide into small bags) & then bake up the shells & put those in another bag. Required fields are marked *. Start with these SmartPoints-friendly, healthy wonton recipes to make delicious appetizers, desserts, and more from wonton wrappers. Savory Wonton Cup Recipes. Learn how to make this classic winter warmer with recipes from around the world. Barbecue Chicken & Cream Cheese Wontons – Shredded chicken tenders, BBQ sauce and cream cheese combined with scallions to make a delicious filling. I think the ranch dressing doesn't fit this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake Wonton Cups Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. Oven-Baked Crab Rangoons – Healthier crab rangoons that are not deep fried. 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