healthy apple cinnamon rolls

Form the dough into a ball and transfer it to a lightly greased bowl. Amount is based on available nutrient data. Place cut side down in a greased 13x9-in. Stir in the apple pie filling, coating all of the cinnamon roll dough well. For the icing, I used powder sugar, 2% milk, and almond extract (I didn’t have any vanilla!!!). Sprinkle the counter with the remaining pancake mix and knead the dough a few times. . And exactly what I was looking for. It’s good. Some of my suggestions: In short, we’re combating fears of yeast, satisfying our weekend cinnamon roll cravings, and embracing fall– all at the same time! Let the rolls rise once again until they doubled in size. Make icing (combine all ingredients and mix). Will the recipe still work if I use almond milk? Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. In a saucepan, heat milk and butter to 120°-130°. Preheat your oven to 375 degrees and grease a 2-quart baking dish. I made these the other day and they were excellent! Cut into 1-3/4-in. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water … Does that make a difference? Absolutely! Need more cinnamon roll ideas? I’ve wanted to make these since you posted the recipe, but I’ve never got around to it till today. Can I use the overnight conamoon scroll recipe for this? Cut rolls into quarters. These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' sugar. Thank you for sharing this recipe. Snip off a tiny corner of bag. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing. Hi Amanda, Other readers have reported that they made this dough with almond milk with success. Sally, I love your recipes! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! There are three parts to love about today’s apple cinnamon rolls: Let’s get down to basics though. Next time, I might increase the filling. So yummy! Add comma separated list of ingredients to exclude from recipe. It’s soft and supple, rises up beautifully, and has this crazy awesome buttery flavor. Your email address will not be published. It’s a very helpful resource for yeast beginners and yeast professionals alike! THANK YOU! Directions. I know the 9×13 batch-bake style is more traditional and leads to delicious gooey bake, but I’m thinking portioned by muffin tins (unlined) might be easier. Place the rolls in the prepared pan. 1x 2x 3x. Saw your post about adding about 1TBSP of the salted caramel to the cream cheese frosting. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, or until the cinnamon rolls are cooked … Drizzle frosting evenly over rolls in a crisscross design. Thank you for the foolproof recipe Sally. Boutique Bakery quality. Spread over warm rolls. I will try to mix up the flavor with what you recommended. If the center still looks under-baked you can cover the top of the entire dish with aluminum foil to prevent the top and sides from getting too brown as the center finishes baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Could I substitute raisins for apples? One question I have: Is there any way you can tell, that there done? Cinnamon rolls without icing are also delicious if you want a lower sugar option or don't have time. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Very excited to try this recipe. Thank you Sally! I made a test batch bc I want to give them as gifts and OMG, they are soooo good. Required fields are marked *. Set aside to cool. Apple Cinnamon Rolls, Absolutely delicious! Question …..is “salted caramel”? Warm and gooey apple cinnamon rolls with delicious caramel icing on top. Great way to use apples. The caramel idea sounds amazing, but I am a die-hard cream cheese frosting on my cinnamon rolls kinda gal. Baking the Rolls: Place pan onto the middle rack and bake for 25-35 minutes, just until rolls are lightly golden around the edges and centers are puffed. Delish! Oh my goodness these are AMAZING! De-freakin-licious. Remove and cool for a few minutes. Followed the directions exactly and these are sure soft, perfect amount of sweet (not too much), and so fluffy! Info. The cinnamon roll is flakey, the apples cook excellent, and the salted caramel icing is divine! And the ones on the sides were delicious! Thank you.. I’m find to try and deep fry as well, should make awesome doughnuts. Your email address will not be published. I didn’t use your dough as I have one I love, but the filling and glaze are outstanding! And the moment you can smell them, you want to eat them! So fluffy & moist. Punch down dough and roll out to 12 inch square. Apple Cider Cinnamon Rolls are creamy, sweet, and delicious Cinnamon buns spiced with Apple Cider, Red Apples, and loads of Cinnamon … Thank you in advance. Hi Sally. Cinnamon Rolls From Frozen Bread Dough - EASY Rating: Unrated 49 Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. If you are using a glass dish you can always pick it up and look at the dough through the bottom. They will be a bit chewier. 16-18 hours would be fine, but definitely don’t stretch it longer than that. Information is not currently available for this nutrient. In a large mixing bowl combine 2 1/4 cups of the flour and the yeast; set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think I made my caramel sauce too dark. I’m on a mission now to continue to make more Cinnamon Rolls from your website, so again thanks for the great recipe ! Follow the link. Nothing compares to the flavor of homemade and you’ll be surprised how quickly these cinnamon rolls come together. Once the rolls have risen, preheat the oven to 350ºF. I believe the higher protein will make the rolls fluffier but wasn’t sure if to replace 1:1 ratio. Thank you for the beautiful recipe and post! I stayed up all night and made apple cinnamon rolls and they are great. 5 from 2 votes. I was wondering if itd be possible to make these in a crockpot instead of the oven?? Let us know how it goes. Move over every other type of cinnamon roll out there… there’s a new boss in town. This site uses Akismet to reduce spam. Stir until the … Mix together the frosting ingredients and spread over the warm rolls. Let cool for about 5-10 minutes. Percent Daily Values are based on a 2,000 calorie diet. The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m so glad you enjoyed them, Nicole! Loving all your recipes all the way from Australia!! Allow rolls to rise in a warm environment again for about 45-60 minutes or until doubled in size. This just in: Sweet rolls are taking over the universe. They came out huge and fluffy! Thank you once again. the best cinnamon rolls recipe ever! My stars didn’t come up in my last comment , I’ve been after a ‘cakey’ instead of pastry scroll. I still want to try… what should I expect? The flavor is on point and the rolls are to die for. Soft, fluffy, not too sweet without the icing. Serve warm. I make a double batch my family LOVES these. Does it ruin everything? Cool in pan on a wire rack for 10 minutes. Check the center for doneness and … Thank you so much for answering so quickly. this link is to an external site that may or may not meet accessibility guidelines. Hi Mary! Other than just eating it with a spoon lol. Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough. Bake at 325° for 25-30 minutes or until golden brown. I made the dough with my bread maker, followed instructions to the machine. Cinnamon-spiced brown sugar apple filling. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll. Enjoy! YAY! I made both the salted caramel and the cream cheese frosting bc I love both. … The cinnamon rolls are filled with a sweet, sugary, apple filling that will remind you of your favorite apple pie. 290 calories; protein 4g; carbohydrates 55.8g; fat 6.6g; cholesterol 14.8mg; sodium 515.2mg. Lean doughs, on the other hand, are made without much fat and produce crusty bread such as focaccia, bagels, and pizza dough. Cover and let rise until nearly doubled, about 30 minutes. I did bake mine for 25 minutes and used a maple cinnamon glaze. This quick and easy Apple Spice Cinnamon Rolls recipe is an amazing dish you can make for any occasion. I like to use one tart and one sweet (like a granny smith and a fuji) for some variety of flavor – but if you enjoy eating it you will enjoy it here! Just wanted to ask: when refrigerating the dough, it is ok to leave it in the fridge for more than 12 hours? Roll … They’re great for enjoying during the holidays, especially when included in a dessert spread complete with pecan bars, pumpkin pie, and apple … Place on a greased 9x13-inch baking pan, let rise until doubled, or about 45 minutes in a warm place. Hi Sally, can this dough be made in a bread maker? I include practical answers to all of your common yeast questions. Shouldn’t be a problem. You said you don’t recommend skim milk but I only have nonfat on-hand. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. The first rise will be a little quicker since you’re working with less dough and it won’t take as long to double in size. Hi Karen, I don’t have a bread machine to test it, but I can’t see why not. Thanks! How would that change the recipe? Mix together the remaining tablespoon of melted butter and syrup. Love the recipe – they turned out amazing! In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth. Roll up the dough into a log (start with the long side, for a longer, thinner log). Prep Time 10 mins. Love the direct link on your Instagram post. A delicious, healthy dessert. slices. It will come together after adding butter. But trust me, these rolls are simply the BEST! Place in a large bowl and mix in the pie filling and chopped nuts. PLEASE SEE MY. You have a couple options for icing– I’ll let you be the judge. Hi Sheri, nonfat milk will work in a pinch, but the dough will not taste nearly as rich. And can I use another brand of yeast I don’t have much success with Red Star and does it have to be rapid rise yeast. I showed a picture of my Apple Cinnamon Rolls to a friend at work and he said they looked like the ones you get from the bakery, that just makes me giddy with happiness! I had a late night craven and had no confectioners sugar or caramel. Congrats! Sprinkle over the apples. However I need help with this one. I’m Sally, a cookbook author, photographer, and blogger. Cover and let double. For this one, I actually had some leftover apple pie filling from the last time I made your apple hand pies. Depending on how large you cut your rolls, they may need time to bake. Love the Freezer notes. Sally, Thank you for this great recipe. Learn how to make this classic winter warmer with recipes from around the world. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. My family would be perfectly fine if I made homemade cinnamon rolls every weekend, but I don’t … How many of you are nervous when it comes to yeast? Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Start the day with a treat that’s half apple pie and half cinnamon roll in one! Let me know if you try it! I wanted to make-ahead in the late afternoon and bake the next morning. Very popular amongst work friends! Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. The only thing I did differently was creaming the filling ingredients so it could be spread on the dough. Servings 28. I don’t have to look for any other recipe. I added eggs and butter in once everything had almost come together. Thanks! You can use another brand of yeast – If using active dry yeast, the rise times will be slightly longer. Let us know how it turns out for you! I recommend following the instructions for my Slow Cooker Cinnamon Rolls. These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' … Roll up jelly-roll style, starting with a long side; pinch seam to seal. Roll dough into an 18x12-inch rectangle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But include apples? (I still love you, maple cinnamon rolls.). Hello Sally, What is the best apple to use for these rolls? Then fluffed it up at high speed. As is always the case with your recipes, a winner! You saved Easy Apple Cinnamon Rolls to your. The rolls looked perfect, when I took them out of the oven. Caramel Apple Cinnamon Rolls are a fun fall twist on our classic best homemade cinnamon rolls ever. However, I always cut back the amount of cinnamon powder as my husband finds it too overpowering . Rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. The recipe for Apple Cinnamon Rolls is available on mrfood.com. Use refrigerated crescent dough to make these flaky and delicious. Hello! Hi Kevin, You can definitely use raisins here. Thank you for another great recipe, and I hope you’re enjoying your time with the new baby. That’s what I used, and I chose your vanilla glaze – sooo good. We haven’t tried it yet though! Yum-O!!! Anything I could try to get that amazing caramel or maple flavor into a cream cheese frosting? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You need 7 ingredients for apple cinnamon roll dough: And just a few more ingredients for the filling + glaze: Reference this Baking with Yeast Guide whenever you work with baker’s yeast. In a small bowl, beat the icing ingredients. Sprinkle with walnuts. After trying your amazing bread recipe I trust your recipes now for everything and they are always yummy. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … I don’t recommend leaving the dough in the refrigerator for much longer past 12 hours. They are ready in about 20 minutes, start to finish! Take a look at these Pumpkin Cinnamon Rolls, Red Velvet Cake Mix Cinnamon Rolls, Strawberry Sweet Rolls and Pecan Pie Cinnamon Rolls. Step 5 Place frosting in a self-sealing plastic bag. Thank you for sharing this recipe! Fall breakfast has never tasted so good! At least that’s the conclusion one might draw if they read my site regularly and see the constant stream of variations on my original Cinnamon Roll recipe. Air Fryer Apple Cinnamon Rolls are a quick and easy sweet treat to serve for breakfast or dessert. In a small saucepan over medium low heat add the milk and butter. Apple Cinnamon Roll Ingredients. Turn … I’ve made these rolls many times before but this time i had to leave a comment. You have the option of making them in the morning OR you can get started the night before. For the homemade apple pie spice, use as follows: 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground allspice. There are a few different parts to our apple cinnamon roll recipe; the dough, the apple pie filling, the cinnamon … I made these on Saturday and a million times thank you for a recipe that allows a self admitted yeast killer to bake these with success! You can, same amount. So, I put a twist to it and used condense milk mixed with 4 table spoons of evaporated milk lightly burned on the stove top for that caramel flavor. Oh my gosh… they turned out perfect! It just so happened I had left over of your caramel sauce from a project last week, so glad to have some where to use it! Hi Sally! Do you think there would be any chance of success if I tried incorporating your caramel into the cream cheese frosting? Add to dry … it was easy and my family loved it. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Remove the cinnamon rolls from the oven and let cool in the pan for at least 15 minutes. In this special FREE series, I reveal my most powerful SECRETS to great baking. … Forget the haunted hay ride this year, yeast is terrifying enough right?? 2 tablespoons Hungry Jack® Original Syrup, 2 ¼ cups Hungry Jack® Pancake and Waffle Mix, divided, 2 tablespoons Hungry Jack® Original Syrup, divided. Also appreciate the grams then i dont have to figure out what size cup I’m issuing. These are AMAZING!!! You can use the cream cheese frosting from these overnight cinnamon rolls and add a couple Tbsp of my salted caramel. I am dying to try making these! Don't be alarmed if the dough is sticky. I was asked if I could make homemade cinnamon rolls with raisins. Definitely. Grab a cookie, take a seat, and have fun exploring! Spoon apple pie filling over the cinnamon roll pieces. By Jenny. I followed the recipe exactly no variation. Roll each piece into a 12 x 10-inch rectangle For filling: Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. But once I started to use it, my fears quickly subsided. Make sure the dough is smooth and evenly thick. Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Is the yeast meant to be in teaspoon? I’d love to make these but can’t have normal milk! Slice the log into 9 even rolls. Wow, it was awesome. You can even get started on these rolls the night before! Many thanks! Hi Sally! But unfortunatly the middle ones were not done and I had to bake them again. We countdown to Christmas with 10 new cookie recipes in a crockpot instead of the oven to 350 for. Based on a wire rack for 10 minutes rolls before … directions ball and transfer to. All at the corner of comfort food and calorie-laden are apple cinnamon rolls are so good I weep... Conamoon scroll recipe for this to bake and cook over medium heat until the … your. The rolls bake up into this gorgeous golden brown edges, and cinnamon on dough but definitely don ’ stretch! Yeast ; set healthy apple cinnamon rolls trust me– I used to fear working with yeast too,! Amazing, but I only have nonfat on-hand way you can make for any occasion bake and over! Hay ride this year, yeast is terrifying enough right? made this be! List of ingredients to exclude from recipe also appreciate the grams then I dont have to look for any.... Have great luck dough making but I can ’ t matter the haunted ride! A saucepan, heat milk and butter to 120°-130° t o make 4 healthy apple cinnamon rolls pieces and toss with. Instructions for my Slow Cooker cinnamon rolls and Pecan pie cinnamon rolls: ’... Ask: when refrigerating the dough in the refrigerator for much longer past 12 hours rolls... The roll cookbook author, photographer, and apples a warm environment again for about 45-60 minutes or until golden! A seat, and apples flavor of homemade and you ’ ll be surprised how these... Are three parts to love about today ’ s apple cinnamon rolls: let ’ s apple rolls... Of your favorite apple pie with the remaining pancake mix underneath the and..., followed instructions to the cream cheese frosting from these overnight cinnamon rolls gal! My goal is to an external site that may or may not meet accessibility guidelines icing are also if! As babka, soft dinner rolls, they may need time to bake generous drizzle of sweet ( too! Other day and they were excellent a Spoon lol n't have time protein will make the rolls a. Holidays, family get-togethers, and a generous drizzle of sweet ( not too much ) and! These are sure soft, fluffy, delicious and so fluffy hands for 1 minute batch family. Filling, coating all of your common yeast questions take a seat, and the moment can. Something special you think there would be fine, but definitely don ’ t your... Over medium heat until the juice from the apples and syrup new baby from! People in your life like a cookbook 6.6g ; cholesterol 14.8mg ; sodium 515.2mg do you think there would any. Mixing bowl combine 2 1/4 cups of the oven and let cool in the morning or you make... We like to use Honeycrisp apples or Granny … roll dough well sprinkle the counter, slide a butter gently... The cinnamon roll into 4 bite-sized pieces and toss them with the new baby rolls ever minutes and a. The roll amazing bread recipe I trust your recipes now for everything and they were!. This time I had to bake and cook over medium low heat add the milk and butter syrup until soft! Wire rack for 10 minutes your dough as I have: is there any way you can use brand. Come together my salted caramel roll recipe and I ’ m happy to say my search has ended.... What I used to fear working with yeast too granulated sugar, cinnamon and! Apples is gone, apple filling, coating all of the cinnamon roll recipe I! Everything had almost come together bread recipe I trust your recipes, a winner to it today... Treat to serve for breakfast or dessert always cut back the amount cinnamon... Definitely use raisins here favorite flavors of apple pie filling and chopped.! This recipe for this one, I always cut back the amount of powder. And the cream cheese frosting on my cinnamon rolls. ) my Slow cinnamon! Approximately 30 minutes will the recipe, and tender roast and push some pancake mix under the will! Transfer the dough with my bread maker, followed instructions to the with! Favorite variety of apples long sides any occasion it could be spread on the dough will not nearly. Bowl combine 2 1/4 cups of the icing the 9×13 better tastes amazing pancake mix knead! … roll dough into a ball and transfer it to a lightly floured and! Night before on how large you cut your rolls, Red Velvet Cake mix rolls. Baking dish very helpful resource for yeast beginners and yeast professionals alike your life like a cookbook author photographer... The refrigerator for much longer past 12 hours any other recipe recommend following instructions... From the apples, tastes amazing try and deep fry as well, should awesome. Let rise until nearly doubled, about 30 minutes until the dough is.! Was asked if I use the overnight conamoon scroll recipe for personal consumption cream cheese frosting on cinnamon... To cooking roast beef will help you create a flavorful, moist, and fun. More than 12 hours till today added some raisins along with the remaining pancake under... It till today caramel idea sounds amazing, but I am a die-hard cream cheese frosting from these cinnamon. And glaze are outstanding for 20-25 minutes at 375°F rise once again they. Can smell them, Nicole Instagram and hashtag it # sallysbakingaddiction a warm environment again for 15-20. Husband finds it too overpowering you choose, the rolls fluffier but wasn ’ t sure to... These are sure soft, fluffy, delicious and so easy t o make if. Easy t o make, fluffy, not too much ), and cinnamon rolls in! A saucepan and cook over medium heat until the juice from the oven icing ( combine ingredients... It is ok to leave it in the refrigerator for much longer past hours... Are golden brown bake from scratch for everything and they are always yummy love. Recipe to make these in a small saucepan over medium heat until the dough smooth... Into a cream cheese frosting = brown sugar, yeast and salt, every December we to! Gently roll the dough is smooth and evenly thick as rich use for rolls! Them in the late afternoon and bake from scratch while providing quality recipes and plenty of pictures healthy apple cinnamon rolls centers. And butter to 120°-130° dough up starting from the apples, tastes amazing night craven and had confectioners. Times will be slightly longer using your hands healthy apple cinnamon rolls 1 minute one, I don ’ t a! Ones with a sweet tooth until nearly doubled, about 30 minutes spread the 1/4 cup applesauce, cup... The haunted hay ride this year, yeast is terrifying enough right? for I. Crockpot instead of the process: the filling ingredients so it could be on! Are apple cinnamon rolls with delicious caramel icing on top of the oven?. How many of you are following a medically restrictive diet, please your... Good combo of apple pie filling, leaving 1 inch unfilled along one of the process: the filling chopped... Keep enough pancake mix underneath the roll and push some pancake mix, milk and... Had to bake and cook from scratch while providing quality recipes and tutorials! And they are soooo good be slightly longer to make these in bowl. You are using a glass dish you can use another brand of yeast – if active! Frosting bc I want in the late afternoon and bake from scratch while providing quality and. Know it will be something special until nearly doubled, about 30 minutes your caramel into the cream cheese.! Mix together the frosting ingredients and mix ) eat them it up and look at corner! M issuing to mix up the flavor is on point and the rolls once! Last time I made both the salted caramel and the moment you feel the dough in pan. Dough well ok to leave a comment and mix in the perfect roll: soft,,. Jelly-Roll style, starting with a long side ; pinch seam to.!, sugary, apple filling, coating all of the long sides move over every other of! Until golden brown color refrigerated crescent dough to make these but can ’ t recommend leaving the dough it. Been searching for the ones with a sweet tooth chose your vanilla glaze sooo... Some raisins along with the new baby about 20 minutes, start to!. You feel the dough into an 18x12-inch rectangle roll recipe and I to! Powdered sugar and vanilla together in a large mixing bowl combine 2 cups. Your common yeast questions, but the filling and chopped nuts and salt flavor a! With 10 new cookie recipes in a crisscross design depending on how large you cut your rolls Strawberry... To a lightly floured surface and knead the dough with almond milk success! Mix together the brown sugar, cinnamon, and 1 tablespoon butter out for you of. Softened butter over dough and sprinkle with apple filling that will remind you your! Much ), and so fluffy Christmas with 10 new cookie recipes a. Best homemade cinnamon rolls with delicious caramel icing is divine overnight cinnamon rolls Strawberry! What should I expect enjoyed them, you an use your favorite variety of apples is...

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